Tag Archives: Coteaux du Quercy

Risotto with yellow and oyster mushrooms; long beans with onions – 25 March 2011

D was going to make this risotto last night but was discouraged because he got home so late. It was worth waiting for 🙂 To make the risotto, he cut up a garlic clove and a large shallot, and sauteed … Continue reading

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Pizza with artichokes and pancetta – 22 January 2011

Oh neat, it worked! Kewl 🙂 We decided not to make bread this morning b/c we are not eating at home tomorrow and it would just go stale. Which left another pizza opportunity. Yesterday when buying radicchio and endive at … Continue reading

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4 December 2010 – Leek and olive tart; baby bok choi

Finally got that tart from the banner up there (center) onto the menu! It’s from Fields of Greens, from Greens Restaurant, a gift from R some holiday back aways – I think a Mothers’ Day. It’s a delicious recipe, but … Continue reading

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