Tag Archives: Cotes de Languedoc

29 June 2010 – Spaghetti with favas, lemon, and Romano; avocado salad

D is cooking again. He harvested the remaining favas today and took out all the plants (about 9 of them, grown to our height or taller) and made them into one more variant on the pasta we’ve had a few … Continue reading

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28 June 2010 – Leftover riccioli with eggplant and red pepper; snap peas with mint

I used more than 8 oz of Riccioli on Saturday when I made this pasta, so I had a lot left over. D said what the heck, just have a leftover dinner – so I did. However, I added in … Continue reading

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2 January 2010 – Leftovers :)

Leftovers tonight – delicious, of course! D cooked – reheated slices of Lamb Merlot (1 Jan ’10) in the sauce from the recipe, and poured the sauce over both the lamb and some potatoes (Yukon gold) and parsnips mashed with … Continue reading

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