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Recent Posts
- Tomato tarts for six, with two cheddars; persimmon salad; romano beans – 15 November 2019
- Another Nicoise before time runs out, this time with Chicken – 3 October 2019
- Spaghetti with fava beans and prosciutto; zucchini with onions – 7 July 2019
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Tag Archives: Country Cheese
Spaghetti with filet beans and tapenade – 8 April 2019
We are celebrating the return of Gaeta olives to Berkeley Bowl with tapenade recipes. D originally found this in the Chez Panisse book Pasta, Pizza, and Calzone, and he makes it a lot. The tapenade is Gaeta olives, anchovies, garlic, … Continue reading
Posted in Meatless, Pasta
Tagged Acme Bread, beans, Cheese, Country Cheese, Cucumber, Dessert, Dessert-Sweet, Fruit dessert, Green beans, Lunch, Meatless, Meunster, Minervois, olive tapenade, Olives, Pasta, Sandwich, Tapenade, Wine Mine
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Scalloped potatoes with poblanos; roasted asparagus with feta – 4 April 2019
When I needed a tiny bit of roasted poblanos for something… oh right, the sauce for the polenta and black beans… D bought me two whole peppers. I roasted both of them along with the red pepper that went in … Continue reading
Posted in Casserole, Meatless, Vegetarian
Tagged Acme Bread, Artichokes, Asparagus, Cheese, Country Cheese, Cream, Cucumber, Feta, Garlic, Leftover wines, Pears, poblanos, Potatoes, Recipe, Russet potatoes, yogurt
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Leftover grilled polenta with black bean salad and poblano/cilantro sauce – 1 April 2019
Well, this couldn’t have been easier. I just took the bean salad and the sauce from the fridge, and also the half-tray remaining of polenta, cut the polenta in half and brushed both sides with canola oil (Wesson, I think … Continue reading
Posted in Beans, Meatless, Polenta, Salad, Vegetarian
Tagged beans, Black beans, Cheddar, Cheese, Country Cheese, Dessert, Fruit dessert, Leftovers, Lunch, Meatless, Negroamaro, Polenta, Vegetarian
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