Tag Archives: Couscous

Lemon kefta tagine; couscous – 19 December 2015

I’d been wanting to make this tagine again for awhile – in fact, wanted to make it all last winter but couldn’t find the cookbook (which appeared back on the shelf… just missing it? It’s thin…). So when R&E donated … Continue reading

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Beef, red pepper, and onion kebabs; couscous with currants; Romano beans – 5 October 2013

We met a winemaker at Costco who was talking about his wine, encouraging people to try it. Though we don’t often have meals that go with California cabernets, we decided to try a bottle of this wine – Silver Stag … Continue reading

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Italian sausage; couscous; cranberry beans – 7 June 2014

I intended to make a broiled pizza tonight, but when I got home, it was obvious the dough had not risen enough. I looked in the fridge and noticed we still had cranberry beans from when I cooked them earlier … Continue reading

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Tilapia fillet cooked in salsa – 2 June 2013

Writing this 4 July, from the photos and a pretty good memory… We had some of D’s fresh salsa left over – no doubt from nachos for a previous day’s lunch – and I wanted to cook fish, and also … Continue reading

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Marinated beef kebabs with red pepper and onion; couscous with raisins; baby bok choi – 1 June 2013

I decided on this dish to have with a wine gift I had received. This is from Weber’s Big Book of Grilling (the red one), and is officially called Lemon-Herb Beef Kabobs with Couscous Salad. For 1 1/2 lb sirloin … Continue reading

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Tagine of spicy kefta with lemon; salad of baby lettuces – 7 June 2012

I had this sudden realization of what I could do with the remaining cilantro, left over from the zucchini and feta pizza. I made this tagine once before, and we all loved it. It’s from “Tagine – Spicy stews from … Continue reading

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Leftover skirt steak with cilantro sauce and couscous; haricots with onions – 3 August 2011

We had three chunks of skirt steak left over from Saturday night (the 30th), and couscous from one dinner and lunch today (both for the lamb kefta), and I put them together for dinner. I reheated the beef by simply … Continue reading

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Tagine of lamb kefta with lemon sauce; cold veggies – 1 August 2011

I actually USED UP a tin of turmeric. OK, I bought it 20 years ago. 30? At the Coop, which has not existed for a decade or more. But I actually did use it up! And the meal was terrific! … Continue reading

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Leftover eggplant tagine, this time with couscous – 21 July 2011

Leftovers sure make an easy dinner. I went in to work today and came home about 5, and had a couple of hours to work around the house before I had to start dinner. I just reheated the eggplant tagine … Continue reading

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25 July 2010 – Leftover unbirthday beef and couscous; red pepper sauce; green beans

D cooked up dinner on short notice, but the leftovers were great! He actually stacked everything up in the microwave: the leftover couscous in one container, the leftover 5 beef chunks with red pepper and onion squares in a second, … Continue reading

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24 July 2010 – A very merry (and tasty!) unbirthday… to me!

My birthday (trad.) is right before Christmas, and as an adult I have found that that timing is oppressive not only for people trying to buy me presents, but even for me, myself. Oh yikes, I have to make time … Continue reading

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