Tag Archives: Cream

Linguine with pancetta mushroom cream sauce; long sum choi – 22 January 2020

I decided to write up the recipe for this on the recipe blog supporting this one, though the original newspaper copy is still in my primary recipe notebook. I’ve modified it, and it’s good to have it spelled out in … Continue reading

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Scalloped potatoes with poblanos; roasted asparagus with feta – 4 April 2019

When I needed a tiny bit of roasted poblanos for something… oh right, the sauce for the polenta and black beans… D bought me two whole peppers. I roasted both of them along with the red pepper that went in … Continue reading

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Leftover “Paul’s Lasagna”; Romano beans – 11 March 2019

When we had lasagna on the 8th, I tucked away the remaining part in the Corning Ware baking dish and re-covered it with (most of) the foil I used to cover it while baking. I just popped this into the … Continue reading

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Capon with chile/cilantro rub and roasted carrots; potatoes gratin with poblanos; cavolo nero; Chile Colorado – 22 November 2018

TG dinner was a repeat of Christmas 2017 and several holidays previous – and for a reason. What an outstanding meal! Despite the fact that the oven was failing… This is from Gourmet (R.I.P.) December 2000, which is likely when … Continue reading

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Fettucine with mushrooms and pea pods – 7 June 2018

I think I’ve got this recipe for two down, finally. Probably… For two people, one of whom (that would be D) likes large pasta servings (2 oz dried = 1 serving), I use 5 oz dry fettucine. These measurements should … Continue reading

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Casarecce with boudin and porcini in cream sauce; filet beans – 1 June 2018

I gave D two proposals to use up the heavy cream I bought for last night’s dinner – salmon in cream with tarragon, or this pasta, which, obviously, he chose. It used only half the cream, but I won’t have … Continue reading

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Linguine with pancetta-mushroom cream sauce; Romano beans – 21 January 2018

This is a dish from the Contra Costa times [pretty sure] on Wednesday the 24th of July, 1996! I can’t find the article on the web, which I guess, given the date, is not surprising. The dish won the top … Continue reading

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Chili-rubbed capon roasted with carrots; Chile Colorado; kale with cilantro and white onions; gratin potatoes with roasted poblanos – 25 December 2017

We’ve done this dinner before, more than once. It’s from Gourmet Dec 2000. By Friday we had not taken time to discuss what to cook, and finally I said to R why don’t we just re-run the capon dinner? My … Continue reading

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Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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“Poblano quiche”; kale from the garden – 25 April 2017

This is a great way to use up extra cream 🙂 The recipe, for two: Preprep_ grill a poblano (this is a lot for two people, but you can’t grill part of a pepper – they need to be whole, … Continue reading

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Paccheri with mushrooms and boudin blanc; green beans – 14 January 2017

We needed to use up some white mushrooms, and I suggested trying my boudin blanc pasta with these instead of the usual eryngii and hen-of-the-woods (maitake). I had bought cream for [what turns out to be] tomorrow’s “poblano quiche” so … Continue reading

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Paccheri with Christopher Lee’s Boudin Blanc, and Maitake and Eryngii mushrooms; zucchini – 11 December 2016

I decided to try out the Signature Edition version of the McIlroy Chardonnay (2012) from Costco with my Boudin pasta. The recipe for this is here. This time I forgot to buy shallots, but the finely chopped red onion I … Continue reading

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M’s tomato soup; porcini in savory custard – 2 November 2016

Not sure why D wanted these two special dishes in the same meal, but it ended up working out well. I prepped the porcini, washing them and peeling off substantial amounts of hard bits, and left to dry, and D, … Continue reading

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Scallion soup; chard – 13 January 2015

Another step towards using up the cream – this is not an unpleasant task. I first made this soup  in 2011 and tonight’s was no different, except that instead of putting mostly the solids into the blender, I just blent … Continue reading

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Fresh pasta with ham, prosciutto, and cream; broccoli rabe – 10 January 2015

We are still in search of recipes to use up the cream I overbought for our family cook last Tuesday (6th). Also, we had 1/4 of the pasta remaining, which we rolled and cut on I think Thursday. We used … Continue reading

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“Poblano quiche,” baby bok choi – 23 November 2014

I bought eggs, and then D also bought eggs, so we have a couple dozen to use up. Not a problem 🙂 I remembered this recipe when I saw some very happy-looking poblanos at the Bowl, and bought a very … Continue reading

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Penne with nasturtiums in creamy cheese sauce; green beans – 17 June 2013

Hm. WordPress looks all different. Seems to work… D reminded me today that I have a large chunk of Fontina Valle d’Aosta from The Cheese Board that I want to use and not let get old. This was an exceptionally … Continue reading

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Penne with Sundried Tomatoes and Arugula; Arugula salad with Blood-orange vinegar – 22 September 2012

R, who has just moved into a new house and is living out of boxes, came over and cooked us dinner, instead of inviting us over. He cooked Penne with Sundried Tomatoes and Arugula, from epicurious – a wonderful dish! … Continue reading

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