Tag Archives: Curry

Dinner at Anchalee – 5 July 2017

D knew he might be late working on the studio this evening, b/c he and R were really getting going on the porch walls. He said if he wasn’t ready to cook in time, we could go out to dinner. … Continue reading

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Leftover sweet potato curry; paratha bread – 9 May 2017

Took a night off between lamb dinners – also b/c had lamb lunch – to finish off the leftovers we took home from Mint Leaf on the weekend. Also, James Comey was fired today, while I was sitting in La … Continue reading

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Dinner at Mint Leaf – 6 May 2017

We were pretty late getting back from our afternoon walk (which is usually a morning walk), in part due to being delayed in starting by trying to get E’s photos ready for her. On the way home, D pointed out … Continue reading

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Paccheri with Christopher Lee’s Boudin Blanc, and Maitake and Eryngii mushrooms; zucchini – 11 December 2016

I decided to try out the Signature Edition version of the McIlroy Chardonnay (2012) from Costco with my Boudin pasta. The recipe for this is here. This time I forgot to buy shallots, but the finely chopped red onion I … Continue reading

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Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

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Curry with random things – 1 October 2015

D made a most delicious and excellent curry, using whatever amused him. He found a recipe but only slightly followed it (on the Thai Kitchen site). It said how much of the red curry paste to add, and he thought … Continue reading

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Dinner from Anchalee – 16 June 2015

Bird day. OMG. Two hummies left the nest and crazy ensued. Nuff said. We watched and worried till too late to make the dinner we had planned, so D kept the feral cats away from baby birds while I went … Continue reading

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Dinner from Anchalee – 7 March 2013

We had a pain-in-the-neck financial form to fill out (will get us money, so not all bad) so D decided we should get takeout. He ordered from Anchalee and I went to pick up the order shortly after I got … Continue reading

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Panino and green beans before the LeConte neighborhood meeting – 21 June 2012

Amazing. I called D at 6:33 and reminded him we should already be eating. He was walking home already, and suggested I turn on the panini press and cut some bread. I did. We finished dinner at 6:56. Finished! It … Continue reading

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Curried chicken and red pepper; Thai jasmine rice; Thai cucumber relish – 17 June 2012

We had one more Riesling from Grocery Outlet to try, so I made one more Thai-ish meal for the purpose. This is a recipe I found online and liked quite a bit, for its flavor as well as for being … Continue reading

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Dinner from Anchalee – 13 June 2012

Having no bread, and having two Rieslings from Grocery Outlet to try out, I decided Asian food was the way to go. When I realized it would be a good workout night, which would make me late, I decided to … Continue reading

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Dinner at Borobudur – 9 June 2012

D suggested, rather out of the blue, that we run into SF and have dinner at Borobudur, an Indonesian restaurant we had tried when in SF with D’s Dad P a couple of years ago. Arriving a half hour early … Continue reading

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Curried pork with Thai spinach – 8 January 2012

I made a recipe from Thailand the Beautiful, a gift form R sometime back, and it was good, though I think I would make some changes in the amounts of the ingredients. I would increase the pork, and probably the … Continue reading

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Curry a la ‘F’; salad – 13 December 2011

I finished off the lamb curry I started on Sunday, and we had that after carrying home and setting up the Christmas tree! The curry is from my Scottish friend F, who sent me both the recipe and a bottle … Continue reading

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Thai dinner at Rice – 1 December 2011

After an opening party at Fibre Arts Design, we had a very nice dinner at Rice, a Thai restaurant in Palo Alto recommended by our friends M&N. The official dinner shot has two of the appetizers. Two pieces of “Blanket … Continue reading

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Leftover eggplant curry; Thai jasmine rice; fava beans – 5 May 2011

D made this curry with eggplant a couple of days ago, and I thought I would have it for lunch for a few days to finish the leftovers. I then realized that I was being fed for three days in … Continue reading

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Spring rolls and veggie curry rerun – 3 May 2011

I’m writing this the 6th of July (!) based on the photos, but I think I remember this evening. D was wondering what to make, and looking through the fridge, and I said you have more of the fixings left, … Continue reading

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! Spring rolls and veggie curry – 26 April 2011

Wow, D went all adventurous tonight. He clearly planned it in advance, b/c some of the ingredients are not stuff we have just lying around. He made spring rolls from scratch, along with a dipping sauce, and also a very … Continue reading

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Kabocha squash stew with coconut, curry, and cilantro – 6 April 2011

D used up the last large hunk of kabocha squash in a dish similar to the first one, though much thicker. He boiled the peeled squash pieces, and separately cooked onions in oil, adding mushroom slices and a small bit … Continue reading

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