Tag Archives: Dolcetto

Shrimp, watercress, and lemon over gemelli; some version of bok choi – 28 October 2016

Since I cluelessly bought the wrong amount of shrimp yesterday, we had a bunch (in fact, about 12 oz) left, and decided we really needed to cook them today. I originally thought I’d just make a pasta based on last … Continue reading

Posted in Lamb, Pasta, Seafood, Soup | Tagged , , , , , , , , , , , , , | Leave a comment