Tag Archives: Donkey and Goat

Ham with red onion; braised fennel; boiled turnips and steamed turnip greens – 10 December 2011

D got inspired by some veggies at the Grand Lake farmers’ market today and cooked a wonderful winter dinner, using techniques from Alice Waters’ book about simple foods. He braised fennel wedges, and boiled turnips while steaming their greens above … Continue reading

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World’s easiest pasta after a fabulous winetasting lunch at Donkey and Goat – 5 March 2011

A light dinner tonight! We went to a lunchtime wine tasting at Donkey and Goat winery – to which we can walk from our house – and it was most extraordinary. Their wines are superb, and five remarkable dishes, to … Continue reading

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