Tag Archives: Dry gewurtztraminer

Grilled pork tenderloin with citrus glaze; choi sum; Thai jasmine rice – 3 February 2018

I was thinking of having the Claiborne & Churchill Dry Gewurtztraminer from the cellar with the meal for which it was bought a few years ago (R’s b/day choice) – a pork tenderloin confit from Gerald Hirigoyen’s Pintxos. Somehow, I … Continue reading

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Cheese, bread, and veggies for a simple New Year’s Eve dinner – 31 December 2013

D suggested we have bread and cheese for New Year’s Eve, to go with another bottle of the Claiborne and Churchill dry gewurtztraminer we had a couple of days ago (bought at Berkeley Bowl sometime last year). I went to … Continue reading

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