Tag Archives: Eggs

Orange roughy with original sauce; rice recooked with mushrooms and onions; radish greens – 16 October 2018

D suggested, since I was going to the Bowl and we had no specific plans (except using leftover rice) that we could have fish of some kind. This is odd, b/c he is not a big fan of fish, b/c … Continue reading

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Spaghetti with shell beans and bread crumbs; tomato-basil bruschetta – 3 October 2018

This worked out well. We had planned for D to use the cooked shell beans (the ones in narrow, whitish/cream skins) for a pasta. Then I remembered I’d actually be home just before dinner, as I was attending the Hitchcock … Continue reading

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Grilled sausages; piperade; boiled potatoes with parsley – 1 September (ack!) 2018

R texted about 5pm that he and E were bottling Stout. We had offered to make dinner for them on bottling days (only fair) but with advance warning. But we thought it would be fun, so when we were free, … Continue reading

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Fettucine with fresh tomato sauce and chevre; avocado and olive salad – 21 July 2018

What a great Saturday – relaxing, though full, b/c we did everything in a relaxed way. Started with a bike trip to Cheese Board for Parmaggiano Reggiano and a City Bread loaf, then to Missing Link for a new pump, … Continue reading

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Breakfast for Dinner: Fried eggs; Country Sage sausage; multigrain toast; pan-cooked tomato; green beans – 1 July 2018

We put off (again) a pork roast of some kind, in part b/c we haven’t settled on what kind that’s going to be, and partly b/c it’s Sunday and going to the Bowl is not optimal on the weekend. So: … Continue reading

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Pan-fried tilapia; Moros y Cristianos; radish greens – 8 June 2018

Out of the blue, D said You could buy fish since you’re going to the Bowl. Who said anything about fish? Seems he had in mind that black beans and rice would go nicely with fish, which of course was … Continue reading

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Baked Garden Vegetables – 17 March 2018

Not sure why I got a bee in my bonnet about having this right now, except that it seems to me a nice cold weather comfort food. And of course, it’s delicious! The only problem with this concept is that … Continue reading

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Omelette with Fontina Valle d’Aosta and leftover milk; piperade – 12 March 2018

D got the idea of having piperade again when I bought a discounted bag of red peppers and one yellow one for the polenta with peppers and greens. Needed to buy one more yellow for this dinner, and also added … Continue reading

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Omelette with mushrooms; piperade – 31 January 2018

Using Up Stuff dinner, and quite a tasty one. We had the last too-thin-to-plane 6 square inches of the Danke cheese, a red and a yellow pepper originally intended for polenta with greens and peppers (soon, soon) and two large, … Continue reading

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Fresh cranberry beans cooked in piperade and topped with an egg – 13 January 2018

Finally writing this up on the 22nd. D wanted to have this again – he’s become a piperade addict, and was already totally into fresh cranberry beans. We don’t have it quite right yet, but it’s worth perfecting. The recipe … Continue reading

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Omelette with hen-of-the-woods mushrooms; broccoli – 11 January 2018

We were thinking about making Gerald Hirigoyen’s recipe from Pintxos, wherein Ok, writing this the 18th, unfortunately. No idea where I was going with that sentence. LOL! I’ll look up the cookbook and see if I can add anything. […] … Continue reading

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Hamburgers; refried potatoes; carrot sticks – 1 January 2018i

I can’t believe we started the year with hamburgers. LOL! I said to D are we really having hamburgers on the first of January? He said they’ll be really good hamburgers… So, didn’t do anything special for the day – … Continue reading

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Omelette with piperade; orange, onion, and olive salad – 10 December 2017

This was the last thing D wished to make with the piperade, and there was just enough left – which might have been by design, come to think of it… He made a 3-egg omelette with just a bit of … Continue reading

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Salade Nicoise – 9 October 2017

[This has no meat, but it does have fish. – meatless but not veggie.] We decided to have another Nicoise, using up some things that wanted eating. D’s suggestion, and then we just kept going “oh, and we have X.” … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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“Poblano quiche”; panzanella – 24 June 2017

We had half a cup of whipping cream to use up, and I suggested this dish – which we call “poblano quiche” despite its lack of a crust – and D thought that would be great. Amidst all the grilling … Continue reading

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Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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“Poblano quiche”; kale from the garden – 25 April 2017

This is a great way to use up extra cream 🙂 The recipe, for two: Preprep_ grill a poblano (this is a lot for two people, but you can’t grill part of a pepper – they need to be whole, … Continue reading

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Baked “quadrucci” with ham and prosciutto; green beans – 19 April 2017

I made a list of stuff we need to use up before it goes bad, and this recipe used fully four of those ingredients (but didn’t use any of them up completely, alas). I made fresh pasta, six sheets as … Continue reading

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Omelette with Monterey Jack, fresh salsa, and avocado – 4 February 2017

At Mom and brother B’s, moi cooking. I noticed a display of fresh salsas (and guacamole etc.) at the entrance to the Safeway the other day, and decided to make this favorite omelette of mine. I bought a couple of … Continue reading

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Denver sandwich; sugar snap peas – 22 December 2016

Moi cooking for brother B and Mom at their house: B not terribly interested in food when he gets home from work but happy to have good, though simple, veggie meals. I thought a Denver sandwich would serve well, and … Continue reading

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Basil omelette; dino kale – 21 December 2016

Simple dinner at Mom’s, cooking for brother B so he gets some days off. I made an omelette with I think (writing the 1st) two eggs, 1/16 tsp salt, some pepper, and quite a bit of the nice fresh basil … Continue reading

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M’s tomato soup; porcini in savory custard – 2 November 2016

Not sure why D wanted these two special dishes in the same meal, but it ended up working out well. I prepped the porcini, washing them and peeling off substantial amounts of hard bits, and left to dry, and D, … Continue reading

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Emptying the fridge 22 December 2015

Getting ready to fly to Mom’s tomorrow at the crack of dawn – leaving the house well before the crack of dawn, actually – so we tried to eat up everything perishable in the fridge, while also freezing two lunch-sized … Continue reading

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