Tag Archives: Endive

Fettucine with grilled radicchio and endive, toasted walnuts, and gorgonzola dolce – 5 February 2019

D had said we had Roquefort to use up, and I didn’t check on that, but planned this dinner for the purpose. When I went to get it out of the fridge (at 6:15) it was not Roquefort at all, … Continue reading

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Grilled chicken thighs; endive with milk-soaked croutons; semolina with bay – 11 March 2018

This came about when trying to come up with a main dish to have with braised endive with milk-soaked croutons (from ‘ino). Which got onto the agenda when I foolishly left out two “seeds” from the Acme Pain Epis after … Continue reading

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Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 28 January 2018

[Filling in missing entries on 8 Feb] This was a kick. D flying home and had a wine tasting with his lunch at Vino Volo, trying the “value reds” this time. He really enjoyed the Mencia and texted me about … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 6 January 2018

When I was at the Bowl the other day, I noticed the radicchio and endive, which looked really nice, and remembered we had some gorgonzola dolce that wanted eating, so thought of this pizza. And then I didn’t use the … Continue reading

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Chili-rubbed capon roasted with carrots; Chile Colorado; kale with cilantro and white onions; gratin potatoes with roasted poblanos – 25 December 2017

We’ve done this dinner before, more than once. It’s from Gourmet Dec 2000. By Friday we had not taken time to discuss what to cook, and finally I said to R why don’t we just re-run the capon dinner? My … Continue reading

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Grilled salmon; wilted endive and milk-soaked croutons – 29 May 2013

Well, this turned out even better than I’d hoped! I had wanted to make a “salad” D had made from “Simple Italian Snacks” from the restaurant ‘ino in NYC. I loved this when D made it over a year ago. … Continue reading

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Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 14 May 2013

This is my 2-person version of an outstanding recipe from Weber’s Art of the Grill. Pre-prep: Wash and trim one small head of radicchio and one fat or two small endives. Cut in half; save half of the radicchio for … Continue reading

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Asparagus bread pudding; endive with gorgonzola dolce – 31 March 2013

Addpix With R & D working on the electricity for R’s house, I was on my own cooking this labor-intensive dish, except that D brought in, washed, and did the initial picking over of the herbs. Leaving only an hour’s … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort; kale – 30 March 2013

Addpix This is a pizza I first made in 2011. I followed that recipe tonight, with the following changes: I used a rather generous 1/4 cup of walnuts; I weighed the Roquefort (Societe, from The Cheese Board) at 2 oz. … Continue reading

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Linguine with grilled radicchio and endive, toasted walnuts, and vinaigrette with Roquefort – 14 July 2012

I don’t remember why I decided on this pasta, but it’s an old favorite and was very enjoyable. It’s from Weber’s Art of the Grill, a perfectly fantastic recipe book, and remarkably, is totally veggie. You grill halved endive and … Continue reading

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Pizza with radicchio, endive, and walnuts – 25 May 2012

I made this pizza using the recipe from January 2011. I invented it based on a pasta recipe from  Weber’s Art of the  Grill, and it works really well. Oddly, this time it seemed to have too little salt. I … Continue reading

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Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011

D, R, and I had an excellent New Year’s Eve dinner. I needed to use up some mascarpone from Christmas dinner, and tried searching “mascarpone pasta” on epicurious, and this is what I came up with. The other dish was … Continue reading

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Scallion soup; endive and crouton salad – 29 December 2011

I changed this dinner just before I went off to shop. It was going to be more difficult (satay) and would not have gone together well. D wanted to use up the cut-off parts of the Pain de Mie (breakfast … Continue reading

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Grilled chicken thighs; salad with roasted milk-soaked bread and endive; rice – 4 December 2011

D cooking, still, and really enjoying the two new cookbooks from ‘ino in NYC. I am SO behind… but this single post is on time. D grilled some chicken thighs from Costco, with oil, salt, pepper, and sage on them. … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 21 October 2011

We were running out of bread, and I decided, rather than make a new loaf for Friday, to have a pizza Friday night. I knew I could leave work a bit early to have time to make the crust, and … Continue reading

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Linguine with grilled radicchio and endive, Roquefort, and toasted walnuts – 13 June 2011

I was looking for something to have with fresh bread, and came up with this pasta, which used some of the excellent Roquefort I got at the Cheese Board on Friday. This is from the Weber’s Art of the Grill, … Continue reading

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Pizza with radicchio, endive, walnuts, and roquefort – 21 January 2011

I thought I had made this pizza previously but I have to admit it was not familiar. Wish I’d had a blog back that far! The pizza is derived from a pasta recipe in the Weber’s Art of the Grill, … Continue reading

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11 June 2010 – Fettucine with grilled radicchio and endive, toasted walnuts, Roquefort

(Written 14 June) Hats off (once again) to Weber grilling cookbooks. This is a recipe from the original “Weber Grill Book”. You grill wedges of radicchio and halved endive, both brushed with oil, and slice them crosswise. You mix red … Continue reading

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12 January 2010 – Linguine with grilled radicchio and endive, roquefort, and walnuts

A challenge tonight – arriving home at 6:22, could I get dinner on the table by 7? Almost… we sat down at 7:08pm. This is a recipe from the Weber Grill  Book – one of the greatest cookbooks we have, … Continue reading

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