Tag Archives: Eric Staufenegger wine

10 December 2010 – Pizza with olive tapenade, potato, roasted red pepper, fontina, and rosemary

Did this pizza awhile back when we had olives to use up. What a find! Instead, this time I had to buy olives for the pizza. The Cheese Board was out of Gaeta, so I got Nicoise, which make a … Continue reading

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8 December 2010 – Patricia Wells’ chevre with tomato sauce and olives; ultra-thin asparagus from Mexico

I was planning on making spaghetti sauce, for lack of any other ideas, but realized I needed to use up the Laura Chenel Chevre. This is a recipe from Patricia Wells’ book At Home in Provence, one of our greatest … Continue reading

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4 December 2010 – Leek and olive tart; baby bok choi

Finally got that tart from the banner up there (center) onto the menu! It’s from Fields of Greens, from Greens Restaurant, a gift from R some holiday back aways – I think a Mothers’ Day. It’s a delicious recipe, but … Continue reading

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13 November 2010 – Radiatori with grilled eggplant and red pepper, feta, and onion; salad and tomato

Last night’s beautiful, long eggplant served for two dinners. The slices grilled with just olive oil on them (and a little salt) went into this pasta. I also grilled a big, beautiful red pepper today for this dinner. I started … Continue reading

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26 January 2010 – beef stew; salad

D made the most wonderful beef stew! We were talking last weekend about the “winter things” we had not yet made this year, and he decided he’d make a beef stew. I pointed out he could make it on the … Continue reading

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