Tag Archives: Etruria

Tagliatelle with favas and pecorino romano; artichokes – 16 July 2013

I decided last night I needed to use up the fava beans I had bought on the weekend, and D suggested I make a pasta with them. I searched previous blogs and found this dinner by D, where he cooked … Continue reading

Posted in Beans, Legumes, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment