Tag Archives: farro

(Un)birthday dinner for R from La Cucina Italiana – 9 November 2014

Since R’s birthday fell on a weekday, we decided to celebrate with dinner on the weekend instead. He had been eying two recipes from a copy of La Cucina Italiana that he had borrowed from D. D and I braved … Continue reading

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Grilled, brined pork chops, broccolini, and farro risotto – 30 May 2011

Our houseguests M&N pretty much cooked this meal (except for R’s dessert), and we learned some neat new stuff. We took out some frozen Costco pork chops, which are boneless and very thick, and brined them overnight in the fridge. … Continue reading

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15 November 2010 – Hippie dinner! Farro with many veggies

D took the farro that we cooked for lunch (I think) awhile back and added a bunch of veggies to it to make a tasty and very healthful dinner. He sauteed some onions and added them. He used the last … Continue reading

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