Tag Archives: Fingerling potatoes

Crostini with chevre, sundried tomatoes, and basil; English peas with mint – 2 May 2017

We finally opened the vat of chevre from Costco (I’ve been traveling to see Mom and brother B so much I haven’t had time to use it) and I bloggled to see how I might use it. I found this … Continue reading

Posted in Cheese, Lunch, Meatless, Small plates, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

Posted in Curry, Leftovers, Lunch, Meat as a flavoring | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Leftover French lentil salad – 14 January 2016

On Monday the 11th we left half of everything, separately packaged, so we could have this French lentil salad a second time. I added a bit of water to the lentils and stirred them, also salted them with several shakes … Continue reading

Posted in Leftovers, Legumes, Pork, Salad, Uncategorized | Tagged , , , , , , , , | Leave a comment

Warm French green lentil salad with pork belly and potatoes – 11 January 2016

I had my eye on this recipe from David Tanis’ One Good Dish since I picked it up in the store (and bought it immediately – the book fit the “how we really eat” category perfectly and we love it). … Continue reading

Posted in Legumes, Pork | Tagged , , , , , | Leave a comment

Hamburgers; potato salad with tarragon; frozen broccoli – 4 July 2012

It’s America’s birthday so what could we have but hamburgers? D bought Semifreddi ciabatta rolls at the Bowl yesterday and popped them into the freezer. We took them out this morning to defrost; I cut them horizontally to make hamburger … Continue reading

Posted in Meat-centered, Sandwich | Tagged , , , , , , , , , | Leave a comment