Tag Archives: Galette

Pizza with caramelized onions, bacon, and fresh mozzarella; romano beans – 16 June 2013

This is a variant on Friday’s (14th) broiled pizza attempt. I think I liked that crust better, but this one was not up to my usual standards, so not a good experimental comparison, unfortunately. I used 1/3 of my usual … Continue reading

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Tilapia fillet cooked in salsa – 2 June 2013

Writing this 4 July, from the photos and a pretty good memory… We had some of D’s fresh salsa left over – no doubt from nachos for a previous day’s lunch – and I wanted to cook fish, and also … Continue reading

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Grilled, brined pork chops, broccolini, and farro risotto – 30 May 2011

Our houseguests M&N pretty much cooked this meal (except for R’s dessert), and we learned some neat new stuff. We took out some frozen Costco pork chops, which are boneless and very thick, and brined them overnight in the fridge. … Continue reading

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