Tag Archives: Garbanzos

Seven Bean Soup for a rainy, windy night – 16 January 2019

D suggested this a day or two in advance, after seeing the NOAA forecast for our area, which included a 100% chance of rain, and breezy weather with strong gusts of wind. Time for the official start of winter, I … Continue reading

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Pita-chicory triangles; hummus – 15 December 2018

Somehow the idea of making these pita triangles came up – oh right! this was driven by having an open, partly-used can of garbanzos. How to use them up? Small, quickie (i.e. not from dried legumes) batch of hummus, perhaps? … Continue reading

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Cheeses to try out with “rose” wine; zucchini – 10 December 2018

I had planned to cook “Snow White Soup” tonight, since we have cauliflower, cream wanting using, and cheddar – but that is waiting for tomorrow. We were thinking about bringing cheese again to movie night at our friend J-M’s, and … Continue reading

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Hummus with lamb; 10 January 2016

This is a recipe from the Moro cookbook, which I cooked previously and really loved. I made the hummus from dried garbanzos, tahini from the Bowl, garlic crushed in salt, and freshly squeezed lemon juice. The ground lamb is cooked … Continue reading

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Ratatoille; bruschetta with cannellini beans – 26 June 2015

[eta: Yikes, WP says this is the 1200th post in this blog! When I fill in more from this spring it will be farther than that numerically, but for now, it’s a bit of a landmark :)] Well, used up … Continue reading

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Chole Palak – Garbanzos with spinach; rice; pitas – 20 May 2013

Addpix An online friend suggested this recipe, and it sounded good so I had to try it. It’s really easy except for getting the spinach clean, and D pointed out that since you’re cooking the spinach down pretty seriously anyway, … Continue reading

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