Tag Archives: Garlic

Flatiron steak; refried potato patties; filet beans – 25 November 2017

Another day at the Grand Lake Market for D&R, and so another Prather Ranch opportunity. I asked D to pick up a thin flatiron steak before they ran out, since I was not going to be there till lunchtime, and … Continue reading

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Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

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Pizza with Italian sausage, onion, and broccoli rabe – 3 July 2017

D had planned to cook, but wanted not to take off early from building the porch walls on their studio, so I offered to make this pizza. It really wanted making anyway, since I pulled the sausage from the freezer … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Sopa de Ajo; green beans – 13 June 2015

I have wanted to make this soup for a long time, but it’s a lot of work and it’s not optimal to smell like garlic during the school season 😉 It’s a cold weather soup, and it’s June, but the … Continue reading

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Merry unbirthday to me – Chez Panisse calzone; carrots Provencal; culled apple salted caramel cheesecake pie – 20 July 2014

This turned out to be a pretty decent day to have moved my birthday to this year. I wanted to cook something we don’t have very often, but shied away from things that are so terribly complicated that we don’t … Continue reading

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Pizza with balsamic onions, red peppers, and prosciutto; broccoli – 23 May 2013

The deli counter person at the Bowl sliced off more prosciutto than I asked for, but I accepted all of it, so now I need to make prosciutto dishes. Life could be worse. I found a recipe on Epicurious for … Continue reading

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Zuppa di aglio (garlic soup); Brussels sprouts – 12 January 2011

This was a remarkable soup. D found it in Recipes from Paradise – a Ligurian cookbook. You crush cloves of garlic (one per serving) and cook them surprisingly briefly in water (1 cup per serving) with some olive oil. Bread … Continue reading

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17 December 2010 – Mushrooms in scamorze; roasted tomatoes with garlic and thyme

For my birthday (trad.) D cooked a variant on a major favorite of the year. Back a few months ago he found some porcini and used them and a scamorze (smoked mozzarella) in a quiche-like dish (without crust) replacing poblano … Continue reading

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22 August 2010 – Spaghetti with tomato sauce; haricots with olives and garlic

D was trying to convince his truck that the new fuel pump he put in was a good thing, and didn’t get to walking home till well after 7pm. Fortunately, he remembered the spaghetti sauce in the fridge from two … Continue reading

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22 May 2010 – Camping pasta with sopprasetta

(Written 2 June) This was a neat punt – a cooperative venture. I don’t remember why we were busy and had not thought about dinner, but we hadn’t. Also, neither of us had been designated to cook for the weekend. … Continue reading

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