Tag Archives: Garlic

Penne with Molinari pepperoni, arugula, and sundried tomatoes; cold veggies – 19 February 2018

This was a delicious pasta – a takeoff on this one from Epicurious, a favorite of R&E’s, but changed a bit due to ingredients on hand plus a whim or two. Also, this is written for two servings, not 8. … Continue reading

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Omelette with mushrooms; piperade – 31 January 2018

Using Up Stuff dinner, and quite a tasty one. We had the last too-thin-to-plane 6 square inches of the Danke cheese, a red and a yellow pepper originally intended for polenta with greens and peppers (soon, soon) and two large, … Continue reading

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Common Grill Black Bean Soup; Brussels sprouts – 30 January 2018

To use up what was about 6.4 oz but should (per the recipe) have been 8 oz of remaining Niman Ranch ham – from a 3/4″ or so thick round slice that was a pound – well, I said I’ll … Continue reading

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Spaghetti with three kinds of mushrooms; sauteed pea pods – 8 January 2018

D cooked a perfectly delicious pasta tonight – made it up on the spot. Or actually, he probably thought out bits and pieces previously… He cut up three large white mushrooms into rather thick chunks, and also used the extra … Continue reading

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Pizza with potatoes, roasted red pepper, and tapenade – 21 December 2017

A great fall/winter pizza – and a favorite. D really liked/s it and agreed with me that we liked it better than the Cheese Board pizza we had for lunch (got while picking up Fontina Valle d’Aosta for this pizza) … Continue reading

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Flatiron steak; refried potato patties; filet beans – 25 November 2017

Another day at the Grand Lake Market for D&R, and so another Prather Ranch opportunity. I asked D to pick up a thin flatiron steak before they ran out, since I was not going to be there till lunchtime, and … Continue reading

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Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

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Pizza with Italian sausage, onion, and broccoli rabe – 3 July 2017

D had planned to cook, but wanted not to take off early from building the porch walls on their studio, so I offered to make this pizza. It really wanted making anyway, since I pulled the sausage from the freezer … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Sopa de Ajo; green beans – 13 June 2015

I have wanted to make this soup for a long time, but it’s a lot of work and it’s not optimal to smell like garlic during the school season 😉 It’s a cold weather soup, and it’s June, but the … Continue reading

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Merry unbirthday to me – Chez Panisse calzone; carrots Provencal; culled apple salted caramel cheesecake pie – 20 July 2014

This turned out to be a pretty decent day to have moved my birthday to this year. I wanted to cook something we don’t have very often, but shied away from things that are so terribly complicated that we don’t … Continue reading

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Pizza with balsamic onions, red peppers, and prosciutto; broccoli – 23 May 2013

The deli counter person at the Bowl sliced off more prosciutto than I asked for, but I accepted all of it, so now I need to make prosciutto dishes. Life could be worse. I found a recipe on Epicurious for … Continue reading

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Zuppa di aglio (garlic soup); Brussels sprouts – 12 January 2011

This was a remarkable soup. D found it in Recipes from Paradise – a Ligurian cookbook. You crush cloves of garlic (one per serving) and cook them surprisingly briefly in water (1 cup per serving) with some olive oil. Bread … Continue reading

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17 December 2010 – Mushrooms in scamorze; roasted tomatoes with garlic and thyme

For my birthday (trad.) D cooked a variant on a major favorite of the year. Back a few months ago he found some porcini and used them and a scamorze (smoked mozzarella) in a quiche-like dish (without crust) replacing poblano … Continue reading

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22 August 2010 – Spaghetti with tomato sauce; haricots with olives and garlic

D was trying to convince his truck that the new fuel pump he put in was a good thing, and didn’t get to walking home till well after 7pm. Fortunately, he remembered the spaghetti sauce in the fridge from two … Continue reading

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22 May 2010 – Camping pasta with sopprasetta

(Written 2 June) This was a neat punt – a cooperative venture. I don’t remember why we were busy and had not thought about dinner, but we hadn’t. Also, neither of us had been designated to cook for the weekend. … Continue reading

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