Tag Archives: Garnacha

Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Beef stew from the freezer; sugar snap peas – 19 January 2011

D got home late and defrosted a quart or so of beef stew that he made on 23 October, with rather startling orange flavor in it. The orange had calmed down, for unknown reasons (possibly related to the addition of … Continue reading

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