Tag Archives: ginger

Tilapia baked in a cilantro/ginger/soy/sesame sauce; chard – 9 May 2019

No bones in tilapia fillets! I do love that. R&E left us almost an entire bunch of cilantro, which I originally thought was parsley. Of which we also had most of a bunch, in washed bouquets on the island. So … Continue reading

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Leftover “Paul’s Lasagna”; Romano beans – 11 March 2019

When we had lasagna on the 8th, I tucked away the remaining part in the Corning Ware baking dish and re-covered it with (most of) the foil I used to cover it while baking. I just popped this into the … Continue reading

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Rice with eggplant, peanuts and garlic; broccolini – 9 August 2015

D had a plan to use up the extra rice I cooked when I made the rice and herb salad the other day. It was long grain brown rice, about half of the amount from 1 cup of uncooked rice. … Continue reading

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Pork loin with pomegranate sauce; green beans with ginger – 25 December 2011

Well, we planned three meals today but should have planned only two. Given we had breakfast at about 10:30 and lunch at 3, we had a hard time getting hungry for dinner. And of course there were the Christmas Cookies … Continue reading

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Ginger beef with broccoli, mushrooms and rice noodles – 12 March 2011

Wow, this was a great use of leftovers by D. He used three of the beef strips we didn’t eat last night, and all of the tangerine and mushroom sauce. He cooked some ginger, fresh mushrooms, and scallions in canola … Continue reading

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