Tag Archives: Gorgonzola dolce

Spaghetti in oyster mushroom cream sauce – again; pear salad – 23 September 2018

When we had this on the 21st, D used the “stems” of the very delicate, white oyster mushrooms, and they turned out to be rather tough, such that they interrupted the experience of the pasta. He decided to buy more … Continue reading

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Four-cheese pizza; salad – 26 August 2018

This is the second four-cheese pizza I’ve made recently. I haven’t written the previous one up yet, so this will be my recipe post, I guess, since somehow the entire recipe doesn’t seem to appear on this blog. The original … Continue reading

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Spaghetti with cranberry beans and turnip greens; stuffed figs – 22 August 2018

D wanted to use some of the rest of the cooked cranberry beans in a pasta. On Tuesday, (yesterday) he had thought to look for something else to add to the dish that inspired him, but he got to looking … Continue reading

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Nasturtium pizza; lettuce salad – 4 August 2018

The intersection of nasturtium season with tomato season is brief. By the time good tomatoes appear in the farmers’ markets, the nasturtiums, being unwatered for months (we’re good Californians) are drying up, though they will still produce the a few … Continue reading

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Spaghetti with a creamy gorgonzola sauce; kale – 17 January 2018

We have about 1 1/2 cups of heavy (whipping) cream left after apparently overbuying for Es unbirthday dinner on the 14th. R&E took half of about 3 cups and we have the rest. So, what to do with it? Came … Continue reading

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Pizza with walnuts, gorgonzola dolce, and arugula – 6 December 2017

We have a half-pillow of arugula from the Bowl, since R found a pillow and asked us to split. Our half I think was pressed into too small a bag, and is a bit broken up and therefore its lifetime … Continue reading

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Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

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Pizza with figs, cheeses, arugula, and caramelized onion – 8 September 2017

I decided to make this pizza as a good way to use up the gorgonzola dolce in the fridge. Then it turned out I didn’t have quite enough of the cheese, so I made two slices-worth of the pizza with … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Personal Four Cheese pizza; kale – 1 March (ack!) 2017

When I was at Cheese Board yesterday buying a half light-bake pizza for 2 lunches, there was no line and no one waiting, and I strained to think of a cheese I should be buying. Rejected the idea b/c I … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Butternut squash soup; apples and gorgonzola dolce – 18 December 2015

This is the soup I had at Pizzaiolo, asked the chef about, and got the recipe – so simple! – told to me in a few seconds. The recipe as recovered from my quickly written recording of it is here. … Continue reading

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Four Cheese Pizza – 2 December 2015

D bought a couple of nice heirloom tomatoes on Saturday from Tomatero Farm at the Grand Lake Market, and suggested I make another Four Cheese Pizza from the Greens cookbook. We had more of the Vacherin substitute for Fontina Valle … Continue reading

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Four cheese pizza with a different cheese; padrons – 13 November 2015

We had these really cool heirloom tomatoes from I think Riverdog Farm at the Saturday farmers’ market, and I decided to make a four-cheese pizza with them. I used only one of the tomatoes in the end – the round … Continue reading

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Cannellini and prosciutto salad (aka “speck”); prosciutto-wrapped figs; green beans – 21 June 2015

A 12-picture day! – lots of memorable food, including a Father’s Day treat from R, of course. I have a semi-choreographed ballet of ingredients-to-use-up, of which dinner was a part, but I can never keep all the elements of it … Continue reading

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Pizza with figs, gorgonzola, and arugula – 19 June 2015

I tried a pizza tonight based on one we’d loved at Pizza Moda. This was not as sumptuous, but one must recognize that restaurants make sumptuous dishes in part b/c they don’t have to worry about your health 😉 So … Continue reading

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Pizza with tomatoes, gorgonzola, and sage – 31 August 2014

This is a follow-on to last night’s pizza. I created a pizza recipe from a pasta recipe in The Pasta Bible; tonight’s is a pizza based on a pasta based on two pastas from The Pasta Bible 🙂 [A pasta … Continue reading

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Nasturtium pizza – 30 August 2014

I decided to make up a new pizza, to use up at least something in the fridge. But what would it be? I decided to play off the nasturtium pasta recipe I make from The Pasta Bible, since I had … Continue reading

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Salad on the deck – 13 May 2014

It was in the high 80s here, and the 90s where I work. D’s workplace overheats in hot weather, so he decided to take today (and tomorrow) off, instead of the weekend, which is supposed to be temperate. And, he … Continue reading

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All Pizza All the Time: #2 – Dinner at Pizza Moda – 12 January 2014

D suggested we go out to a sit-down dinner tonight at Pizza Moda, which I had found through a Google search of local pizza places. It sounded great on Yelp, so we gave it a try. Yelp was right this … Continue reading

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Penne with cheese sauce and nasturtiums – 7 April 2013

Addpix I made ths pasta under false pretenses – I thought I still had some of the excellent Cheese Board Roquefort to use up, and I didn’t; I thought I could use the last of the cream, but it was … Continue reading

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Asparagus bread pudding; endive with gorgonzola dolce – 31 March 2013

Addpix With R & D working on the electricity for R’s house, I was on my own cooking this labor-intensive dish, except that D brought in, washed, and did the initial picking over of the herbs. Leaving only an hour’s … Continue reading

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