Tag Archives: Gorgonzola dolce

Spaghetti with a creamy gorgonzola sauce; kale – 17 January 2018

We have about 1 1/2 cups of heavy (whipping) cream left after apparently overbuying for Es unbirthday dinner on the 14th. R&E took half of about 3 cups and we have the rest. So, what to do with it? Came … Continue reading

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Pizza with walnuts, gorgonzola dolce, and arugula – 6 December 2017

We have a half-pillow of arugula from the Bowl, since R found a pillow and asked us to split. Our half I think was pressed into too small a bag, and is a bit broken up and therefore its lifetime … Continue reading

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Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

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Pizza with figs, cheeses, arugula, and caramelized onion – 8 September 2017

I decided to make this pizza as a good way to use up the gorgonzola dolce in the fridge. Then it turned out I didn’t have quite enough of the cheese, so I made two slices-worth of the pizza with … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

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Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

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Personal Four Cheese pizza; kale – 1 March (ack!) 2017

When I was at Cheese Board yesterday buying a half light-bake pizza for 2 lunches, there was no line and no one waiting, and I strained to think of a cheese I should be buying. Rejected the idea b/c I … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Butternut squash soup; apples and gorgonzola dolce – 18 December 2015

This is the soup I had at Pizzaiolo, asked the chef about, and got the recipe – so simple! – told to me in a few seconds. The recipe as recovered from my quickly written recording of it is here. … Continue reading

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Four Cheese Pizza – 2 December 2015

D bought a couple of nice heirloom tomatoes on Saturday from Tomatero Farm at the Grand Lake Market, and suggested I make another Four Cheese Pizza from the Greens cookbook. We had more of the Vacherin substitute for Fontina Valle … Continue reading

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Four cheese pizza with a different cheese; padrons – 13 November 2015

We had these really cool heirloom tomatoes from I think Riverdog Farm at the Saturday farmers’ market, and I decided to make a four-cheese pizza with them. I used only one of the tomatoes in the end – the round … Continue reading

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Cannellini and prosciutto salad (aka “speck”); prosciutto-wrapped figs; green beans – 21 June 2015

A 12-picture day! – lots of memorable food, including a Father’s Day treat from R, of course. I have a semi-choreographed ballet of ingredients-to-use-up, of which dinner was a part, but I can never keep all the elements of it … Continue reading

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Pizza with figs, gorgonzola, and arugula – 19 June 2015

I tried a pizza tonight based on one we’d loved at Pizza Moda. This was not as sumptuous, but one must recognize that restaurants make sumptuous dishes in part b/c they don’t have to worry about your health 😉 So … Continue reading

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Pizza with tomatoes, gorgonzola, and sage – 31 August 2014

This is a follow-on to last night’s pizza. I created a pizza recipe from a pasta recipe in The Pasta Bible; tonight’s is a pizza based on a pasta based on two pastas from The Pasta Bible 🙂 [A pasta … Continue reading

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Nasturtium pizza – 30 August 2014

I decided to make up a new pizza, to use up at least something in the fridge. But what would it be? I decided to play off the nasturtium pasta recipe I make from The Pasta Bible, since I had … Continue reading

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Salad on the deck – 13 May 2014

It was in the high 80s here, and the 90s where I work. D’s workplace overheats in hot weather, so he decided to take today (and tomorrow) off, instead of the weekend, which is supposed to be temperate. And, he … Continue reading

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All Pizza All the Time: #2 – Dinner at Pizza Moda – 12 January 2014

D suggested we go out to a sit-down dinner tonight at Pizza Moda, which I had found through a Google search of local pizza places. It sounded great on Yelp, so we gave it a try. Yelp was right this … Continue reading

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Penne with cheese sauce and nasturtiums – 7 April 2013

Addpix I made ths pasta under false pretenses – I thought I still had some of the excellent Cheese Board Roquefort to use up, and I didn’t; I thought I could use the last of the cream, but it was … Continue reading

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Asparagus bread pudding; endive with gorgonzola dolce – 31 March 2013

Addpix With R & D working on the electricity for R’s house, I was on my own cooking this labor-intensive dish, except that D brought in, washed, and did the initial picking over of the herbs. Leaving only an hour’s … Continue reading

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Pizza with arugula, toasted walnuts, and gorgonzola dolc – 24 March 2013

Addpix I rediscovered this pizza while searching last week for good arugula recipes, so we would use up the “pillow” of baby arugula we bought at the Bowl last weekend. I had an arugula salad (a large version of 1 … Continue reading

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7 October 2010 – Penne with cheese sauce, sage butter, and tomatoes; bruschetta

This is a mashup of two recipes from the Pasta Bible, one of the best impulse purchases (at Costco) I’ve ever made. A nasturtium pasta starts with shallots cooked in butter, with cream or half and half added, and cubed … Continue reading

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5 October 2010 – Four-cheese pizza with “pink girl” tomatoes

This is a pizza that can be made in the winter with Roma tomatoes, but really, it is best in summer. I am trying to do the pizzas with tomatoes before time runs out on this tomato season. I use … Continue reading

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7 September 2010 – Pizza from Arizmendi

Left late and there was no bread, so I decided to stop at Arizmendi, just before they closed at 7pm, and pick up a pizza. The pizza had Roma tomatoes, onions, and gorgonzola cheese, with rosemary oil painted generously over … Continue reading

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