Tag Archives: Gourmet

Sausages and grapes; broccoli; shishitos – 24 October 2018

I had a lot of the nice red seedless grapes D bought before leaving – Scarlett something – Scarlet Royal? and decided to use 1/3 pound of them in a favorite fall recipe, Sausages and Grapes, from Gourmet (R.I.P.), now … Continue reading

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Roast pheasant with bacon and thyme; mixed wild rice with wild mushrooms; strange, bright-colored pear thing – 23 November 2017

My last winter-celebration dinner at home was TG 2014 – I’ve been off to visit Mom while I could, which was great, but I did miss our big cooking events. So, here we had a good one. E wanted to … Continue reading

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Chicken “bruschetta” with romaine and tomato – 3 March 2012

Absolutely love this recipe from the last issue of Gourmet (R.I.P.). Bread, chicken, lettuce, and tomato halves are all broiled. Lettuce is coated in lemon vinaigrette; chicken is topped with mayo/Dijon/lemon/parmesan dressing; tomato is brushed wtih oil and topped with … Continue reading

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8 August 2010 – Bacon and avocado sandwich; lamb soup with carrots and alphabet noodles

I found myself with bacon and dill wanting to be used, and also ran across this recipe that I had always wanted to make from Gourmet, April 2004. D thinks having a sandwich for dinner is just fine, so I … Continue reading

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