Tag Archives: Grains

Eggplant, Prosciutto and Mozzarella “Sandwiches”; Kashi pilaf – 11 January 2012

When I bought the “fresh” mozzarella for the panini on the 9th, I knew there would be too much of it, so I decided to make this dish also, which had worked well with the odd, brineless freshmozz previously. And … Continue reading

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