Tag Archives: Grana Padano

Pizza with tomatoes, basil, and asiago; baby bok choi – 23 June 2015

I originally made this pizza based only on a photo of the pizza of the day sign at The Cheese Board shown in their recipe book. Here is where I explained it pretty well. Tonight I used 3.5 oz grated … Continue reading

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Cannellini and prosciutto salad (aka “speck”); prosciutto-wrapped figs; green beans – 21 June 2015

A 12-picture day! – lots of memorable food, including a Father’s Day treat from R, of course. I have a semi-choreographed ballet of ingredients-to-use-up, of which dinner was a part, but I can never keep all the elements of it … Continue reading

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Omelette with basil, garlic, and grana padano; broccoli; toast – 4 January 2015

We had sort of planned to do a group cook tonight, but delayed that till tomorrow. I suggested to D that he use the basil I brought back from Mom’s (it would have gone to waste) in an omelette; he … Continue reading

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Speck; broccoli – 23 March 2013

Still coming up with recipes to use up the arugula pillow D bought at the Bowl last weekend. “Speck” is the name of a dish we have at L’Osteria del Forno in San Francisco, and also the name of one … Continue reading

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Alpine Spaghetti; Speck – 5 January 2012

I had decided to make the speck recipe we have at l’Osteria del Forno in SF, but I was in a quandary about what to serve along with it. Finally decided a very simple pasta would be ok. Still didn’t … Continue reading

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