Tag Archives: Green pepper

Seven Bean Soup for a rainy, windy night – 16 January 2019

D suggested this a day or two in advance, after seeing the NOAA forecast for our area, which included a 100% chance of rain, and breezy weather with strong gusts of wind. Time for the official start of winter, I … Continue reading

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Spaghetti with cannellini, onions, sundried tomatoes and parsley โ€“ 2 April 2018

Oh Argh. Writing this [finally (and ironically) in the time I have to spare b/c the internet is down and we donโ€™t have extra minutes to spare on the cell phone data plan] on the 16th, and I remember this … Continue reading

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Baked Garden Vegetables – 17 March 2018

Not sure why I got a bee in my bonnet about having this right now, except that it seems to me a nice cold weather comfort food. And of course, it’s delicious! The only problem with this concept is that … Continue reading

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Another chance for gazpacho; bread & cheese; dinner on the deck – 26 September 2017

It was scheduled to be over 80, even here in the coldest part of the city, so I thought we should take the 3 cups of tomato juice we froze last time and make a second gazpacho from it. Notably, … Continue reading

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Gazpacho – 10 September 2017

Our first gazpacho of the season! Knowing it was supposed to be on the hotter side today (which might mean upper 70s ;)) the other day at the Bowl, I bought a large bottle of Campbell’s tomato juice, which is … Continue reading

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Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

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Good pizza with mushrooms and green pepper; green beans – 27 December 2016

Still cooking for brother B at Mom’s, to give him a cooking break in his caring for Mom. So. I redeemed myself on the pizza front. Very unusual pizza for me (sorta “Americano”) but worked fine. D looked up the … Continue reading

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Denver sandwich; sugar snap peas – 22 December 2016

Moi cooking for brother B and Mom at their house: B not terribly interested in food when he gets home from work but happy to have good, though simple, veggie meals. I thought a Denver sandwich would serve well, and … Continue reading

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Two-cheese sandwich; red and green peppers; apple, at 37000 ft – 3 January 2016

I made a pretty decent sandwich for my dinner on the plane home from Mom’s. I toasted a Thomas’s English muffin and buttered it (being reluctant to use mayonnaise for something that would be warm for awhile). I used up … Continue reading

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Gazpacho; chevre – 11 August 2015

D & R are building every day, and though it’s not especially hot, they are feeling the sun and it seemed to D like the time for gazpacho, especially since the Dirty Girl Produce dry-farmed early girls are now out. … Continue reading

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Ratatoille; bruschetta with cannellini beans – 26 June 2015

[eta: Yikes, WP says this is the 1200th post in this blog! When I fill in more from this spring it will be farther than that numerically, but for now, it’s a bit of a landmark :)] Well, used up … Continue reading

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Spaghetti with edible puffball mushrooms; romano beans – 9 July 2014

D bought an odd little spherical, perhaps 3″ or 2 1/2″ diameter, white mushroom, with a rough surface, at the Bowl the other day. It was called some kind of puffball. Unfortunately, I failed to photograph it before it was … Continue reading

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Pizza Americano – 3 March 2014

I really enjoyed this personal pizza ๐Ÿ™‚ I defrosted the last of the mini-crusts this morning, and moved the container from the fridge to the counter when I got home early about 5pm. I later floated the container in warm … Continue reading

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Panini; Greek salad – 24 July 2012

I decided to have a Greek salad to use up the feta I bought for… something. Anyway, this is from Mediterranean the Beautiful, which is a decent cookbook full of very nice photos. The recipe is below. I figured out … Continue reading

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12 December 2010 – Spaghetti with hamburger and tomato sauce

And a green pepper. I knew I really wanted the taste of a green pepper in there. Ultimately this was nothing to write home about, but it was perfectly good and tasty. I used a large yellow onion and 4 … Continue reading

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