Tag Archives: Greens

Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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Leftover polenta with sauteed greens and peppers – 3 June 2017

We kept these excellent leftovers to have tonight b/c we thought it likely we wouldn’t want a big dinner. We were right. After making this original dinner on the 31st, I spread the leftover polenta in a small, lightly oiled … Continue reading

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Leek and olive tart; asparagus with aioli – 24 March 2014

On spring break, so I’m doing the cooking for this week. I made a dish from the second Greens cookbook, which I’ve made before and we’ve really loved. Basically, a yeasted, unkneaded crust of flour, water, softened butter, lemon zest, … Continue reading

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1 January 2010 – Lamb Merlot, cannellini, greens

Well, what a way to start! This is an unusual dinner for us for at least two reasons. One, meat was the center of the meal, and two, we had a sweet dessert. It was a major holiday dinner, but … Continue reading

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