Tag Archives: Grocery Outlet

Fettucine with tomato/chevre sauce – 17 August 2017

To use up more of the Laura Chenel chevre loaf I bought for a chard pizza awhile back, I decided to make this recipe, using fresh tomatoes (also wanting using) and sage from the back yard. I cooked up a … Continue reading

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Grilled chicken thighs; grilled nopales; leftover rice with onions and parsley – 22 June 2017

D wanted to grill up another paddle from the three-pak of nopales I bought last week at the Bowl. What meat would you want to go with it, he asked. Beef, I thought, but there is no beef in the … Continue reading

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Spaghetti with reinvigorated sauce – 6 April 2017

Home again, and D cooked up a spaghetti sauce he made yesterday, adding a can of diced tomatoes, some oregano leaves from the garden, some red wine from one of the not-good-enough-to-drink bottles we have standing around, two largish brown … Continue reading

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Paccheri with mushrooms and boudin blanc; green beans – 14 January 2017

We needed to use up some white mushrooms, and I suggested trying my boudin blanc pasta with these instead of the usual eryngii and hen-of-the-woods (maitake). I had bought cream for [what turns out to be] tomorrow’s “poblano quiche” so … Continue reading

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Pizza with eggplant, red pepper, and feta – 9 December 2016

We’re in “using up stuff in the fridge” mode, and I used this pizza to take on the Bulgarian feta that I bought for … something last month, I think. It’s not as boldly opinionated as I usually think of … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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M’s tomato soup; porcini in savory custard – 2 November 2016

Not sure why D wanted these two special dishes in the same meal, but it ended up working out well. I prepped the porcini, washing them and peeling off substantial amounts of hard bits, and left to dry, and D, … Continue reading

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Leftover Common Grill black bean soup – 19 January 2016

We had leftover soup and leftover lentil salad ingredients. Asked to choose, D decided he felt like soup, so we had this. We just reheated the soup and topped with sour cream and La Cascada fresh salsa (mild version).Also had … Continue reading

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“Bacon soup”; cheddar and bread – 13 January 2016

D cooked a wonderful, delicious soup, using the stock from cooking the bacon for the French lentil salad the other night. The lentil salad recipe says to keep the liquid in which the bacon slab or pork belly was boiled. … Continue reading

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Open-faced sandwich with prosciutto and cheese: broccoli – 15 December 2015

We didn’t have a lot of time to cook, and decided just to use up the Grocery Outlet prosciutto we’ve been using for awhile now. I cooked the remaining pieces of prosciutto in a bit of olive oil and placed … Continue reading

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Beef stew with added peas – 14 December 2015

I texted D at about 6:30 wondering if he had ideas for dinner. He just said maybe beef stew again, so I reminded him of his idea of adding peas. He said yeah, and headed out for a new loaf … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad with tomatoes – 1 December 2015 (ack!)

Oooo, cool, my blog is snowing again 🙂 A little feature WordPress offers. Nice. I’ve written about this meal a lot – D’s invention, sort of his signature dish: mushrooms and pine nuts cooked in olive oil, parsley added here, … Continue reading

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BLTs; carrot; magically appearing cake – 8 November 2015

We had sandwiches for both lunch and dinner today. We have been sorting out the food we have that wants eating (filet beans, tomatoes, cream, basil before the cold weather hits, etc.) and have five dinners on the list. Since … Continue reading

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Pizza with tomatoes, onions, arugula, and goat cheese – 12 August 2015

It’s time to have all our tomato foods, and tonight I made a pizza with fresh tomatoes. It was missing some of the tang I wanted, but it was pretty good nevertheless. This is a recipe from The Cheese Board … Continue reading

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Gazpacho; chevre – 11 August 2015

D & R are building every day, and though it’s not especially hot, they are feeling the sun and it seemed to D like the time for gazpacho, especially since the Dirty Girl Produce dry-farmed early girls are now out. … Continue reading

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Speck; green beans – 10 August 2015

Wow, we’re both tired out tonight! D worked hard on the new studio all day, and I struggled on the phone with multiple error-prone organizations – more burnt out than physically tired, to be sure. Fortunately had planned a pretty … Continue reading

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Rice with eggplant, peanuts and garlic; broccolini – 9 August 2015

D had a plan to use up the extra rice I cooked when I made the rice and herb salad the other day. It was long grain brown rice, about half of the amount from 1 cup of uncooked rice. … Continue reading

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Spaghetti with tomato sauce with hard sausage bits – 5 January 2015

D&R&I were going to cook up a special meal tonight, but they had to work late on D’s truck and other things, so that will be tomorrow. I worked on my HW after the class I’m taking (different!) and came … Continue reading

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Last of the split pea soup with ham; salad from work bounty – 25 November 2014

Watching student presentations, and had some fairly dreadful pizza in the late afternoon. Then got to take home leftover salad package, with some pretty good white dressing. The salad was fresh and crisp, and had ham and what was probably … Continue reading

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Spaghetti with fresh tomato sauce – 12 November 2014

  D cooked some mushrooms that wanted eating, and added them, and evidently some fresh parsley (pretty green!) to the fresh tomato sauce he made a few days ago. It wasn’t terribly exciting, but good food. Also, I have a … Continue reading

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Pesto with extra toasted pine nuts and grated parmaggiano; button squash with onions – 4 November 2014

D got home early – quarter to 7 – but still wanted to make something really quick. The bargain-bag tomatoes that he bought the other day have had their skins loosened by spending a minute or two in boiling water, … Continue reading

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Omelette with piperade; Romano beans with bacon – 3 November 2014

D cooked a wonderful omelette, but I don’t remember (15th) which cheese he used in it, unfortunately. Over the top, he put some of the piperade he had made the other day out of the red and yellow sweet peppers … Continue reading

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Bacon, Lettuce and Tomato Pizza; Carrots – 1 November 2014

I got this idea into my head when we decided we had to have BLTs one more time before the end of tomato season. D got what is probably the last of the tomatoes from Dirty Girl Produce at last … Continue reading

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Spaghetti with fresh heirloom tomato sauce; bruschetta with cranberry beans and mushrooms – 16 September 2014

D found another bag of discounted tomatoes – these, heirlooms – at the Bowl, so he made a pasta sauce with them. He cooked onions and garlic, then added the tomatoes (skinned and chopped) and a lot of basil, presumably … Continue reading

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Pizza with tomatoes, gorgonzola, and sage – 31 August 2014

This is a follow-on to last night’s pizza. I created a pizza recipe from a pasta recipe in The Pasta Bible; tonight’s is a pizza based on a pasta based on two pastas from The Pasta Bible 🙂 [A pasta … Continue reading

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