Tag Archives: Grottone

Spaghetti with leftover sauce; bruschetta with fresh mozzarella and pesto – 16 November 2014

We realized today that we had a lot of bits and pieces in the fridge that wanted eating. We came up with the idea of using the leftover 1/2 ball of Gustosella mozzarella di bufala on bruschettae, along with the … Continue reading

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Truffled egg toast with asparagus; cranberry beans; persimmon and walnut salad – 15 November 2014

Having some asparagus that wants eating (in fact, some stalks are sprouting from the tips – but I promise the picture below was taken two days later) and my having discovered in the freezer some Pain de Mie we froze … Continue reading

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