Tag Archives: Gruyere

Potato, leek, and gruyere tart with thyme; salad – 23 March 2019

D really wanted me to try this tonight, so I did, and was pleased with the results. I’d change a bit, but not a lot. I used the Bertolli crust for the tomato-leek tart, and the recipe for the leeks … Continue reading

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Fondue with borrowed fondue pot; roasted asparagus – 12 November 2017

Our SIL L suggested we have the family’s traditional cheese fondue, the recipe brought to our (mutual) late MIL by a Swiss exchange student in the 60s. We were sure our FIL P would really enjoy it. Unfortunately, when D … Continue reading

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Seashell macaroni and cheese; broccoli – 2 January 2016

Last dinner at Mom’s before I return home, and we sort of punted it. Was thinking of macaroni and cheese – a favorite with Mom and veggie-bro B – but no macaroni. And also, only a bit of the mild … Continue reading

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Ratatoille; bruschetta with cannellini beans – 26 June 2015

[eta: Yikes, WP says this is the 1200th post in this blog! When I fill in more from this spring it will be farther than that numerically, but for now, it’s a bit of a landmark :)] Well, used up … Continue reading

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Pizza with figs, gorgonzola, and arugula – 19 June 2015

I tried a pizza tonight based on one we’d loved at Pizza Moda. This was not as sumptuous, but one must recognize that restaurants make sumptuous dishes in part b/c they don’t have to worry about your health 😉 So … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 10 June 2015

“Hooooome again!” My Dad used to say that as the car rocked to a stop in the driveway as we returned from vacation. I arrived home from Mom’s late yesterday, and this evening D cooked his most excellent signature dish: … Continue reading

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Fondue Pizza for two; Brussels sprouts – 7 March 2014

I asked D if he wanted to try a Fondue pizza and he said sure, so I made one tonight. Since it’s all cheese, and therefore pretty irredeemable as far as health is concerned, I used 1/3 of a dough, … Continue reading

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Grilled cheese sandwiches; sugar snap peas – 15 April 2013

Addpix Both D and I got home really late. I think I was supposed to be cooking, but instead we sort of punted a really simple meal together. We had the nice Acme Levain still to eat, and a lot … Continue reading

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Asparagus bread pudding; endive with gorgonzola dolce – 31 March 2013

Addpix With R & D working on the electricity for R’s house, I was on my own cooking this labor-intensive dish, except that D brought in, washed, and did the initial picking over of the herbs. Leaving only an hour’s … Continue reading

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1 October 2010 – Grilled gruyere sandwich; salad with small tomatoes and fennel

D whipped this together in a few minutes, after a day of hard work on the house and the yard. Dinner doesn’t have to be complicated to be delicious. We had a loaf of Acme bread – I think it’s … Continue reading

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