Tag Archives: Ham

Panini, fresh favas, and cold veggies – 27 April 2011

D and I met on the way home (I picked him up as he was walking home) and on the way, I asked him, “Are we having something good for dinner?” He said, “I hope so.” LOL! He is so … Continue reading

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Grilled ham and cheese sandwich and salad before the symphony – 10 March 2011

As is typical for us, we had a quick meal before the Berkeley Symphony concert. Our friend T joined us for both dinner and music. D made sandwiches with some raclette he had bought from the Bowl and some Saag’s … Continue reading

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Grilled ham and Appenzeller cheese sandwich; baby bok choi – 6 February 2011

D needed to work late, and I was very busy too, so I cooked a quick meal. It was yummy, though. When I suggested I just grill Appenzeller sandwiches on the panini press, D added Saag’s ham (Black Forest?) to … Continue reading

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20 December 2010 – Dinner on the airplane, but not airplane dinner

D defrosted the rest of the baguette we had for lunch a couple days ago, and made sandwiches with some of the smoked mozzarella and the rest of the ham in the fridge, plus lettuce and mayonnaise. He also rounded … Continue reading

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6 December 2010 – Split pea soup with smoked ham; persimmon and walnut salad; fried pumpkin mush

Well, I really enjoyed this dinner, simple though it was. I made the soup yesterday (Sunday) to give it a chance to thicken, and also for the fat to rise to the top and gel so I could remove it. … Continue reading

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17 November 2010 – Omelette with ham and emmentaler; brussels sprouts with ham; fresh tomatoes

Another winner from D. This year he studied how Julia Child made omelettes, and he really makes great ones now – fluffy, and cooked just right. This omelette had eggs and milk, salt and pepper, as usual, plus some Saag’s … Continue reading

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22 September 2010 – Ham sandwich before the Planning Commission meeting

Yet another Planning Commission meeting at which we needed to speak. D made us some good sandwiches with Saag’s Black Forest (I think) ham, and Acme bread – probably sour batard. Split a little Dirty Girl Farms tomato and had … Continue reading

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31 August 2010 – Ham and Swiss sandwich on Acme bread; avocado/tomato/balsamic mix; corn on the cob

D knew he’d be late getting home after a meeting about the city’s plans for our neighborhood, so he thought out a quick meal, and bought the makings on the way home at the Bowl. Already had the Acme sour … Continue reading

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