Tag Archives: Hard sausage

Soup with capon stock, updated with sausage; salad – 4 January 2018

D wanted to add salsicce secche to his soup from Tuesday the 2nd, so that was dinner tonight, which finished up the soup. Last time (2 days ago) he served out all of the penne he had added, b/c he … Continue reading

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Spaghetti with defrosted fresh tomato sauce with new mushrooms and hard sausage – 5 May 2017

I knew I was going to spend most of the afternoon running around shopping – University Press Books, shoe store – so knew it was not the day for a pizza, though I did buy the chard for one (to … Continue reading

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Cheese, bread, and cold veggies before the symphony – 2 October 2014

We had tickets to the Berkeley Symphony, and of course had only a short time for dinner after work. D decided we should use up all the little bits of leftover cheese in the fridge. One was a sweet gorgonzola, … Continue reading

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Potato, pepperoni, and kale soup – 4 March 2014

I made this soup after a recipe posted online. It was terrific! I minced one fattish clove of garlic and sliced and diced about half a yellow onion, then cooked them in avocado oil on medium or medium low, adding … Continue reading

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Spaghetti with tomato sauce; brie with herbs; fresh tomatoes – 13 September 2012

Two sources of dinner came together tonight. R finished cleaning out his old apartment last night and celebrated with a good beer, Dirty Girl Produce dry-farmed early girls, and some Fromager d’Affinois herbed brie. He left the rest of the … Continue reading

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Pizza with tomato sauce (!) and dry sausage – 10 August 2012

A few days ago, D found some “used tomatoes” at the Bowl – Romas (I think) in a 99 cent bag to sell quickly – and made a salsa with the best ones. He cooked the less great ones into … Continue reading

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Spaghetti with mushrooms, pine nuts, and hard sausage; salad with new lettuce and avocado; broccoli – 20 April 2012

D cooked another dinner using as a base the tomato sauce he cooked a few days ago, using fresh tomatoes from a Bowl “use me quickly” bag, with onions and thyme. Tonight he sauteed some sliced mushrooms, pine nuts, and … Continue reading

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Spaghetti with fresh tomato sauce; roasted asparagus with feta – 6 April 2012

D went to the Bowl today and found a 99 cent bag of “use me now” tomatoes, so he made a tomato sauce for tonight. This is based on a Georgeanne Brennan recipe, and includes garlic and onions, fresh tomatoes, … Continue reading

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Ploughman’s lunch for dinner – 9 February 2012

D walked in the door and proclaimed it was time for dinner. (Actually, then he allowed as how it might be a minute or two more…) He had bought an Acme sourdough baguette at the Bowl, and a jar of … Continue reading

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