Tag Archives: Harry & David

Posole Rojo – 12 January 2018

What do I call this – takeout? Dinner with friends? E texted us last night asking if we’d like some of the posole she had made – evidently a large recipe – and we of course said an enthusiastic yes! … Continue reading

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Pizza with potatoes, roasted red pepper, and tapenade – 21 December 2017

A great fall/winter pizza – and a favorite. D really liked/s it and agreed with me that we liked it better than the Cheese Board pizza we had for lunch (got while picking up Fontina Valle d’Aosta for this pizza) … Continue reading

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Spaghetti with tomato sauce with mushrooms – 12 July 2014

D continues to cook, being either less sick or braver than I. He used up most of the remainder of last night’s tomato sauce, but started by adding sliced and sauteed mushrooms – just plain ones – to the sauce. … Continue reading

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