Tag Archives: Hazelnuts

Grilled pork tenderloin with citrus glaze; choi sum; Thai jasmine rice – 3 February 2018

I was thinking of having the Claiborne & Churchill Dry Gewurtztraminer from the cellar with the meal for which it was bought a few years ago (R’s b/day choice) – a pork tenderloin confit from Gerald Hirigoyen’s Pintxos. Somehow, I … Continue reading

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Roast pheasant with bacon and thyme; mixed wild rice with wild mushrooms; strange, bright-colored pear thing – 23 November 2017

My last winter-celebration dinner at home was TG 2014 – I’ve been off to visit Mom while I could, which was great, but I did miss our big cooking events. So, here we had a good one. E wanted to … Continue reading

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