Tag Archives: Hen of the Woods

Pacchieri with hen of the woods and eryngii mushrooms in sage cream sauce; salad – 6 March 2019

[Filling in on the 26th] I had some brand new (ergo, never frozen) Boudin Blanc sausages from Christopher Lee, and wanted to make this pasta before I had to freeze them. I finally weighed stuff and recorded what I actually … Continue reading

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Spaghetti with two kinds of mushrooms; tall choi sum – 4 February 2018

We planned this dinner – by going to the Bowl and looking at mushrooms and choosing two – to go with a wine we were tasting from The Wine Mine. It was pricey, but we bought a bottle from the … Continue reading

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Omelette with hen-of-the-woods mushrooms; broccoli – 11 January 2018

We were thinking about making Gerald Hirigoyen’s recipe from Pintxos, wherein Ok, writing this the 18th, unfortunately. No idea where I was going with that sentence. LOL! I’ll look up the cookbook and see if I can add anything. […] … Continue reading

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Spaghetti with three kinds of mushrooms; sauteed pea pods – 8 January 2018

D cooked a perfectly delicious pasta tonight – made it up on the spot. Or actually, he probably thought out bits and pieces previously… He cut up three large white mushrooms into rather thick chunks, and also used the extra … Continue reading

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Mushroom tart on puff pastry; pea pods – 5 January 2018

Now that we’ve got the wine, I wondered if we could do the tart it went with. That is to say: at Piperade, we shared a mushroom tartlet, and asked the server/bar guy what wine to have with it. We … Continue reading

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Roast pheasant with bacon and thyme; mixed wild rice with wild mushrooms; strange, bright-colored pear thing – 23 November 2017

My last winter-celebration dinner at home was TG 2014 – I’ve been off to visit Mom while I could, which was great, but I did miss our big cooking events. So, here we had a good one. E wanted to … Continue reading

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Paccheri with Christopher Lee’s Boudin Blanc, and Maitake and Eryngii mushrooms; zucchini – 11 December 2016

I decided to try out the Signature Edition version of the McIlroy Chardonnay (2012) from Costco with my Boudin pasta. The recipe for this is here. This time I forgot to buy shallots, but the finely chopped red onion I … Continue reading

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Spaghetti with Hen-of-the-woods bases; grilled eggplant in basil and garlic marinade – 7 July 2014

D and I are still sick, with sore throats. Lots of mint tea with honey and lemon (a cool, round-leafed mint from the back yard – spearmint?). We have foods in the fridge that want eating, so we made up … Continue reading

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Linguine with Hen-of-the-woods Mushrooms; green beans; salad; wondrous cake – 3 July 2014

We intentionally made this a very light dinner, since R was making P2 a special birthday cake (delayed one day b/c they had been in SF on her b/day) and we wanted to have room for it w/o feeling stuffed. … Continue reading

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Special dinner for a special wine – 29 March 2013

Addpix A few years ago my friend M, a winemaker, gave D and me a tasting of some truly extraordinary wines, and I brought home a bottle of one, well beyond anything we would normally spend, but an exceptional bottle, … Continue reading

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