Tag Archives: Hummus

Pita-chicory triangles; hummus – 15 December 2018

Somehow the idea of making these pita triangles came up – oh right! this was driven by having an open, partly-used can of garbanzos. How to use them up? Small, quickie (i.e. not from dried legumes) batch of hummus, perhaps? … Continue reading

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Hummus with lamb; 10 January 2016

This is a recipe from the Moro cookbook, which I cooked previously and really loved. I made the hummus from dried garbanzos, tahini from the Bowl, garlic crushed in salt, and freshly squeezed lemon juice. The ground lamb is cooked … Continue reading

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Pitas and hummus; piperade; fresh cherry tomatoes – 17 June 2015

OK, concrete pour today! But I was unnecessary in this process, so planned to cook what I didn’t get to last night. Right before dinner, the last baby hummer was discovered on the ground next door, looking extremely itty bitty … Continue reading

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Pita/spinach triangles; hummus – 19 May 2013

Addpix I decided on another out-of-bread dinner for tonight, instead of buying bread and going for yet another pasta. This is a recipe from The Foods of Israel Today by Joan Nathan. This book is a reminder that, like the … Continue reading

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Tagine of baby eggplants in tomato sauce; bolani with hummus – 18 July 2011

I spotted this recipe I think on the day I bought this cookbook, expecting we would like it, and I’m pleased to know that is correct. It’s easy to do, though there is a lot of pre-prep. Of course, for … Continue reading

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21 December 2010 – Falafel with salads and pitas at Taim

 My friend A recommended this wonderful little hole-in-the-wall restaurant on Waverly in Manhattan. We chose the mixed falafel plate, which had three different kinds of falafel and three different sauces… … an excellent hummus, “Israeli salad” that looked like tomatoes and … Continue reading

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