Tag Archives: Iceberg lettuce

Hamburger-noodle casserole; mixed vegetables and added canned corn; refrigerator rolls; lettuce and carrots – 23 May 2014

Classic Mom-dinner here. She wanted to make this, which she says was a favorite of my late sister P. The recipe calls for one medium onion, chopped, and cooked with 1 1/2 lb of beef and 1/2 tsp (or was … Continue reading

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Macaroni and Cheese; canned corn, turkey bacon – 22 May 2014

We didn’t have the cottage cheese for the dish Mom wanted to make, so punted with macaroni and cheese, using Mom’s favorite, longhorn cheddar. She cut chunks of the cheddar, and also mixed in a little milk. We warmed up … Continue reading

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Spaghetti and salad at Mom’s – 21 May 2014

Arrived at Mom’s for a 2 week visit. She wanted to have spaghetti, and I helped a bit to put it together, but basically followed her instructions. She uses Ragu, for convenience. I “defrosted” about 2/3 pound of hamburger by … Continue reading

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Avgolemmono; lettuce wedge – 18 April 2012

D used the stock made from the chicken bones to make an excellent soup – Avgolemmono. The soup’s quality depends on the stock, so using a homemade stock is important. For this soup, you cook sliced mushrooms and add them, … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and Pecorino Romano; lettuce wedge – 3 April 2012

{Written the 11th} I am writing this from the photos, but I still remember enough to do this pretty well. D made his signature pasta, cooking sliced mushrooms, pinenuts, and parsley from the garden, and tossing over cooked spaghetti. The … Continue reading

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