Tag Archives: Kashi

Eggplant, Prosciutto and Mozzarella “Sandwiches”; Kashi pilaf – 11 January 2012

When I bought the “fresh” mozzarella for the panini on the 9th, I knew there would be too much of it, so I decided to make this dish also, which had worked well with the odd, brineless freshmozz previously. And … Continue reading

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Eggplant sandwiches with prosciutto, red pepper puree, and fresh mozzarella; Kashi “pilaf” – 17 June 2011

I originally thought I’d make a pizza tonight, but we decided to put off making bread till Sunday morning, which left two breadless dinners, so I had a choice of what to do when. The Bowl has had bags of … Continue reading

Posted in Meat as a flavoring, Uncategorized, Veggie-centered | Tagged , , , , , , | 4 Comments