Tag Archives: Ketchup

Sausage; leftover fagioli; grilled zucchini – 4 March 2019

We finished the porchetta last night, but still have a mound of fagioli all’uccelletto. We were not entranced by these, though they are perfectly good food. Probably we should learn more about cooking them. We decided to have a sausage … Continue reading

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Leftover porchetta; roasted potatoes; sweet pepper mostarda – 3 March 2019

[Filling in on the 26th(!)] We had just a tiny bit of porchetta left from yesterday’s dinner. The recommendation from Chef Christopher Lee was to serve it with sweet pepper mostarda, so I looked for a recipe (with no knowledge … Continue reading

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