Tag Archives: kneaded bread

Spaghetti with haricots and olive tapenade – 27 May 2012

Since we had Gaeta olives, which are the best for tapenade, D proposed a few days ago that he make this pasta, which is from Chez Panisse Pasta Pizza and Calzone. The tapenade has olives, olive oil, anchovy fillet, garlic, … Continue reading

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Spaghetti with haricots and olive tapenade; cheeses with crackers – 6 August 2011

D cooked one of his special dishes tonight, at my suggestion. We had a lot of haricots, since I bought a discount bag at the Bowl earlier in the week, and this is a terrific way to use them. It’s … Continue reading

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