Tag Archives: La Cucina Italiana

Roast pheasant with bacon and thyme; mixed wild rice with wild mushrooms; strange, bright-colored pear thing – 23 November 2017

My last winter-celebration dinner at home was TG 2014 – I’ve been off to visit Mom while I could, which was great, but I did miss our big cooking events. So, here we had a good one. E wanted to … Continue reading

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Easter dinner from La Cucina Italiana: Squab, fried, breaded brie, kale – 16 April 2017

This was an interesting but only partially successful meal, mostly from La Cucina Italiana‘s Pasqua edition for this year (which I picked up on Wednesday, just before our dinner to discuss what to cook for Easter). We started out trying … Continue reading

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