Tag Archives: lasagne

Leftover “Paul’s Lasagna”; Romano beans – 11 March 2019

When we had lasagna on the 8th, I tucked away the remaining part in the Corning Ware baking dish and re-covered it with (most of) the foil I used to cover it while baking. I just popped this into the … Continue reading

Posted in Beef, Casserole, Pasta | Tagged , , , , , , , , , , , , | Leave a comment

“Paul’s Lasagna”; salad – 8 March 2019

I have to add the recipe card to this! I had only 3/4 or so of the required cottage cheese (well, I guess it wasn’t actually required, then, was it?) and 3.5 instead of 5 strips of bacon (Niman Ranch … Continue reading

Posted in Beef, Casserole, Pasta | Tagged , , , , , , , , , , , , , | Leave a comment

Trinacria veggie lasagna; carrots – 28 December 2016

Decided, with brother B’s agreement, to use the frozen Veggie Lasagna (that’s its official name) that R&E bought at Trinacria in October and left here for B. Looked to me (correctly, as it turned out) that it would serve four, … Continue reading

Posted in Casserole, Meatless, Pasta | Tagged , , , , , | Leave a comment

24 December 2010 – Leftovers and tree decorating

We had just about exactly half of the pseudo-lasagne left from last night, and reheated that for dinner on this busy evening. Mom said to get anything I wanted from the grocery store earlier today, so I got fresh broccoli, … Continue reading

Posted in Casserole | Tagged , , | Leave a comment

23 December 2010 – Pseudo-lasagna; corn; cole slaw

Mom found this version of lasagna that is very easy to make, because you don’t have to cook the wide noodles or arrange it in layers. OK, so it’s not really lasagna. But it’s pretty good 🙂 We had canned … Continue reading

Posted in Casserole | Tagged , , , | Leave a comment

31 May 2010 – Leftover lasagne; zucchini

(Written 13 June) Still at Mom’s, but this one I resurrected. Third iteration of the lasagne we decided to try adding more sauce. Mom had cut the lasagne into pieces before I got to it (she prepares everything at least … Continue reading

Posted in Casserole, Meat as a flavoring | Tagged , | Leave a comment

29 May 2010 – Leftover Lasagne; mixed vegetables

(Written 13 June) I convinced Mom that if we ate only 1/3 of the lasagne last time (when we could have as much as we wanted) then 1/2 the remainder was not skimping on anyone. This was not easy, but … Continue reading

Posted in Casserole, Meat as a flavoring | Tagged , | Leave a comment

27 May 2010 – P’s Lasagne

(Written the 13th) Well, I forgot to photograph my place setting, but this is the consolation prize. I made this lasagne based on a recipe from a former BF’s friend P. The recipe card was probably written in 1966. The … Continue reading

Posted in Casserole, Meat as a flavoring | Tagged , | Leave a comment