Tag Archives: Legumes

Make-Your-Own tacos at a very fun wedding – 11 November 2017

Well, this is why we flew out here. Not the tacos, but the wedding 🙂 It was fun and a bit unorthodox, in keeping with the spirited nature of the couple. Dinner was tacos that you made yourself from a … Continue reading

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Cheese “foccacia” with taleggio; salad with farmers’ market tomatoes – 16 October 2017

The Bowl is trying out selling taleggio, and to encourage them to do that, I bought a couple of packages, totaling about half a pound of cheese, thinking to make this “foccacia,” which is not like any foccacia you’d normally … Continue reading

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Spaghetti with fresh cranberry beans; salad – 15 October 2017

D cooked this delicious dinner. He used most of the remaining cranberry beans that we cooked last week (with garlic cloves, rosemary, and salt in the water) and heated them in olive oil, adding marjoram and Greek oregano from the … Continue reading

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Salade Nicoise – 9 October 2017

[This has no meat, but it does have fish. – meatless but not veggie.] We decided to have another Nicoise, using up some things that wanted eating. D’s suggestion, and then we just kept going “oh, and we have X.” … Continue reading

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“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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Tarragon potato salad; favas; cheese – 12 May 2017

D & R were out till 6 getting ready for the market in the (early!) morning, then busy till almost 8 worrying the catch on one of the truck doors, which declined to open when asked. Not a good thing. … Continue reading

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Leftover lamb, semolina with bay, and cranberry beans; cooked carrots – 10 May 2017

Leftovers tonight. I cooked up the one cup of cranberry beans resulting from D’s shelling adventures a day or two ago, using the Bertolli recipe. While I took a shower, he got all the rest of the lamb off the … Continue reading

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Cranberry bean and kale soup with anchovy crust – 4 January 2017

It was rainy and miserable looking out, and rather cold (for here) so I wanted to make a soup. Went through my list of soups we have made and D wanted to do this one, despite the difficulty of putting … Continue reading

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Grilled polenta with black bean salad – 13 June 2013

I made this at least once previously and our notes said we loved it, so I decided to make it again. The bean salad is also perfectly beautiful! It’s a lot of work, but of course, I made it harder … Continue reading

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Pannini and soup – 2 February 2011

D came home a bit late and sat down at the computer to do some stuff. A bit later, he asked if I were ready for dinner, and in a flash, there it was. The sandwich is one I made … Continue reading

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Bean soup with scarlet runner beans from the garden – 1 February 2011

D made a wonderfully tasty bean soup from a recipe by Patricia Wells, in Trattoria. It has some nice veggies in it, too. The beans are scarlett runner beans, which we grew a couple years ago in the garden. They … Continue reading

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17 January 2010 – Seven Bean Soup and Braising Mix

This is an old friend – indeed, an old favorite, though availability of ingredients has changed the taste over time. Seven Bean Soup is from Vegetarian Gourmet Cookery by Alan Hooker. Why I thought I needed to add a veggie … Continue reading

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