Tag Archives: Lemon

Pizza with tomato, feta, lemon, and cilantro – 15 July 2011

Yikes, is it the 15th of July already?? OK, I am cooking again so of course we had pizza. I made a new crust that is 1/4 whole wheat flour, and froze half the recipe. The rest was dinner. This … Continue reading

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Pizza with dandelion greens, bacon, scallions and lemon; baby bok choi – 8 June 2011

We ran out of bread, so I took over cooking, with plans to make a pizza. I said to D, “I should make a pizza with dandelion greens,” (there being many plants still in the yard) and D said, “well, … Continue reading

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Savory pancakes with bacon, dandelion greens and lemon-parsley butter – 3 June 2011

I’m only managing to write this on the 19th, but I remember the day pretty well. D and his dad P worked on the front yard, weeding a lot of stuff, but carefully sparing the dandelions, which we consider a … Continue reading

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Avgolemonno – 17 January 2011

D came home cheerily ready to make this wonderful and surprisingly simple soup. He expected, reasonably enough, that the staples the soup depends on would be present in the kitchen. Not so. We had only a small piece of lemon, … Continue reading

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9 November 2010 – Pizza with Farmers’ Market tomatoes, feta, cilantro and lemon, with sourdough crust

OK, I cheated. I bought the dough at Cheese Board this after noon – a shade over 5/6 of a pound of it for this pizza. I also got Corsican feta there, but should have bought Bulgarian, which is more … Continue reading

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17 July 2010 – Pizza with Tomatoes, feta, cilantro, corn and lemon

This is a variant of a Cheese Board recipe. The corn – cut off one cobĀ  bought today at the Grand Lake Farmers’ Market in Oakland – is D’s idea. It’s a great addition! Nothing out of the ordinary: plain … Continue reading

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