Tag Archives: Lettuce

Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

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Hamburger; Brussels sprouts – 9 June 2017

I for some reason wanted a hamburger. Just like the occasional hamburger, I guess. So I decided to leave one of the packets of hamburger from Costco on the 8th in the fridge and we cooked it up tonight. We … Continue reading

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Cassarecce with French bluefoot mushrooms; persimmon and walnut salad – 12 December 2016

My UPS package due on the 1st, then promised on the 9th, then promised on the 12th, is still not here. But we had a good dinner 🙂 I bought these blue-legged mushrooms at the Bowl yesterday basically b/c I’d … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad with tomatoes – 1 December 2015 (ack!)

Oooo, cool, my blog is snowing again 🙂 A little feature WordPress offers. Nice. I’ve written about this meal a lot – D’s invention, sort of his signature dish: mushrooms and pine nuts cooked in olive oil, parsley added here, … Continue reading

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BLTs; carrot; magically appearing cake – 8 November 2015

We had sandwiches for both lunch and dinner today. We have been sorting out the food we have that wants eating (filet beans, tomatoes, cream, basil before the cold weather hits, etc.) and have five dinners on the list. Since … Continue reading

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