Tag Archives: L’Osteria del Forno

Speck; green beans – 10 August 2015

Wow, we’re both tired out tonight! D worked hard on the new studio all day, and I struggled on the phone with multiple error-prone organizations – more burnt out than physically tired, to be sure. Fortunately had planned a pretty … Continue reading

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Alpin Spaghetti; radicchio with prosciutto – 24 April 2013

Trying to use up some oldish basil that has been in water on the island, and also to do a relatively simple dinner, during this very stressful term… Alpine Spaghetti is from Simple Foods for the Pack, which we’ve had … Continue reading

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Small plates – 14 June 2011

OK, to use up the radicchio from Monday’s pasta, I could buy some prosciutto and wrap and grill radicchio wedges. Then to use up the prosciutto, I could make a pizza… But what to have along with the radicchio and … Continue reading

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