Tag Archives: Lunch

Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

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Dinner at Anchalee – 5 July 2017

D knew he might be late working on the studio this evening, b/c he and R were really getting going on the porch walls. He said if he wasn’t ready to cook in time, we could go out to dinner. … Continue reading

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“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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Sandwich with leftover chicken; boiled potatoes; baby bok choi – 26 June 2017

This was how we decided to use up the last of the chicken thighs that D grilled a few nights ago. We defrosted three slices of Acme Sweet Batard, to make 1 1/2 sandwiches, and then D realized that there … Continue reading

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Leftover chicken with leftover leftover rice; zucchini – 25 June 2017

Using up leftovers – D took the second (of three) leftover pieces of grilled chicken thigh and cut it up, and added to the already-leftover-once rice with onions and herbs (parsley I think). He started by cooking some chopped red … Continue reading

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Potluck at the art coop – 23 June 2017

There was a potluck at the coop where D&R’s work is shown, to celebrate their new display boxes and front desk, which both D&R helped with last weekend. I went to Cheese Board and bought a pizza (party cut!), for … Continue reading

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Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

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Gmish of calabrian sausage, tomatoes, eggplant, and summer squash over rice – 19 June 2017

D wanted to use some of the mound of veggies we got at the farmers’ market Saturday, and suggested we use the last of the Calabrian sausages in the freezer. The previous one was seriously freezer burned 😦 so I … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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Panzanella; Calabrian sausage; grilled veggies – 17 June 2017

This dinner had a complicated history, and ended up sorta one-off in a couple of places from where it began. I wanted to make a panzanella recipe from Weber’s Real Grilling, which has grilled bread and grilled eggplant in it … Continue reading

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Using up stuff in the fridge: ricotta and spreads; grilled spring onions; grilled prosciutto-wrapped figs stuffed with Cambozola – 14 June 2017

So, D is on a very useful kick of trying to empty the fridge of stuff that is outdated or otherwise gone bad. We figured out a couple of things to have, and he went to the Bowl and bought, … Continue reading

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Sandwich and marinated, roasted red peppers in the concert venue’s parking lot – 6 June 2017

I always forget to photograph dinners that are significantly out of the ordinary. Well, I guess I’ve got an excuse for this one. Arrived after 2 1/2 hours driving what should have been a 70 minute trip, and didn’t really … Continue reading

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Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

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Leftover sweet potato curry; paratha bread – 9 May 2017

Took a night off between lamb dinners – also b/c had lamb lunch – to finish off the leftovers we took home from Mint Leaf on the weekend. Also, James Comey was fired today, while I was sitting in La … Continue reading

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Lamb Merlot; semolina with bay; asparagus with aioli – 8 May 2017

We had this odd non-cut of a lamb leg in the freezer, left over from some previous lamb dinner (with R&E) when the requested cut was made in the wrong place. Instead of getting a shortened bone-in leg of lamb … Continue reading

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Pizza with chard and goat cheese – 7 May 2017

Using up that 21 oz Costco vat of Laura Chenel chevre. Still. Used perhaps a bit under 2 more oz tonight on this pizza. I’ve done this many times, so won’t rewrite in entirety. But I did weigh the chard … Continue reading

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Spaghetti with defrosted fresh tomato sauce with new mushrooms and hard sausage – 5 May 2017

I knew I was going to spend most of the afternoon running around shopping – University Press Books, shoe store – so knew it was not the day for a pizza, though I did buy the chard for one (to … Continue reading

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Bitty bit of fresh pasta with tomato/chevre sauce; asparagus with aioli – 3 May 2017

Still using up the Laura Chenel goat cheese we opened. Costco is now selling this in a terrible container – too large, and too vulnerable once opened. Bring back the 11-oz logs! But we make an attempt 🙂 I weighed … Continue reading

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Broiled cheese sandwiches and fava beans after the Kermit party – 29 April 2017

Kermit Lynch Wines is 45 years old, and fortunately Mr. Lynch saw fit to celebrate by bringing back the parking lot parties that used to happen 3 times a year (and which were actually Cafe Fanny parties, which explains why … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 23 April 2017

We puzzled over what to have when – forgetting I’d bought a poblano to use up the cream in a “poblano quiche” – and settled on D’s signature pasta, since we had both mushrooms and parsley wanting using. Mushrooms sauteed … Continue reading

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Not really dinner after the March for Science – 22 April 2017

So, I had to leave well before lunchtime – 11am or so – to get to the meeting place in SF, and had a small sandwich – defrosted chunk of a sweet Acme baguette, shavings of Fontina Valle d’Aosta (almost … Continue reading

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Pizza with prosciutto, arugula, olives, and mozzarella di bufala – 21 April 2017

I thought of cooking this pizza after looking up “arugula” in this blog. I used the previous post here to construct the pizza. I used two balls of mozz. The pizza ended up very wet (I actually poured off some … Continue reading

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Baked “quadrucci” with ham and prosciutto; green beans – 19 April 2017

I made a list of stuff we need to use up before it goes bad, and this recipe used fully four of those ingredients (but didn’t use any of them up completely, alas). I made fresh pasta, six sheets as … Continue reading

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