Tag Archives: Lunch

Avocados with cottage cheese and French dressing before the Planning Commission meeting – 7 February 2018

We had pork tenderloin left, enough for sandwiches again, and we had one avocado that was ripening, but perhaps not quite ready. D said let’s have the sandwiches for lunch and see if the avo is rpier for dinner. I … Continue reading

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Grilled salmon; grilled zucchini, leftover rice with sweet white onions – 6 February 2018

I’m trying to choose dinners to use the wines we got recently – either tasters or testers – from Wine Mine or Costco. Obviously, no tasters from Costco – but this was one we tasted at Wine Mine. I liked … Continue reading

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Sandwiches with leftover grilled pork tenderloin; Brussels sprouts – 5 February 2018

My old notes on the grilled pork tenderloin recipe that we made the 3rd say that it’s worth making just for the leftovers, to use in sandwiches. These were really fine sandwiches, but not as obviously fabulous as the notes … Continue reading

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Spaghetti with two kinds of mushrooms; tall choi sum – 4 February 2018

We planned this dinner – by going to the Bowl and looking at mushrooms and choosing two – to go with a wine we were tasting from The Wine Mine. It was pricey, but we bought a bottle from the … Continue reading

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Crackers with sardines, Cambozola; piperade – 1 February 2018

Symphony night again, and D suggested we have more of the Cabozola we got at the Bowl, and add in a can of the sardines I got when they were tasting them at Costco last summer. We didn’t have bread, … Continue reading

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Personal pizza with potatoes, ham, and pancetta – 27 January 2018

[Filling in missing posts on 8 February] Another a bit-too-lazy dinner for one – I used the second half of the defrosted pizza dough, and made an ok but not great pizza. Cooked up the next-to-last round of pancetta, and … Continue reading

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Bonne Bouche cheese and sourdough baguette; pea pods – 26 January 2018

[Filling in missing posts on 8 February] I spent a large part of the day at the Walker Evans exhibit at SFMOMA. A great day. I had the second half of the Bonne Bouche, Vermont cheese for dinner, and a … Continue reading

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Fettucine with pea pods and mushrooms – 24 January 2018

This is the original-size recipe from Georgeanne Brennan’s Potager, with my quantities. Originals in [ ]s. I scaled it down for 4 oz fettucine (for one) tonight, but it should have been even smaller. Try 5 oz for two when … Continue reading

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Linguine with pancetta-mushroom cream sauce; Romano beans – 21 January 2018

This is a dish from the Contra Costa times [pretty sure] on Wednesday the 24th of July, 1996! I can’t find the article on the web, which I guess, given the date, is not surprising. The dish won the top … Continue reading

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Spaghetti with a creamy gorgonzola sauce; kale – 17 January 2018

We have about 1 1/2 cups of heavy (whipping) cream left after apparently overbuying for Es unbirthday dinner on the 14th. R&E took half of about 3 cups and we have the rest. So, what to do with it? Came … Continue reading

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Posole Rojo – 12 January 2018

What do I call this – takeout? Dinner with friends? E texted us last night asking if we’d like some of the posole she had made – evidently a large recipe – and we of course said an enthusiastic yes! … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 9 January 2018

An old favorite. I’m filling this in on the 16th so not sure why I decided I had to make this – just that I love it and it’s winter and there are red peppers in discount bags at the … Continue reading

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Spaghetti with three kinds of mushrooms; sauteed pea pods – 8 January 2018

D cooked a perfectly delicious pasta tonight – made it up on the spot. Or actually, he probably thought out bits and pieces previously… He cut up three large white mushrooms into rather thick chunks, and also used the extra … Continue reading

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Grilled chicken thighs; Thai jasmine rice; piperade – 7 January 2018

I bought a bag of four red bell peppers at the Bowl for I think 89 cents/lb, and another yellow one, expecting to make piperade with a red and a yellow. Also bought two tomatoes for the piperade, thinking I … Continue reading

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“Cheese foccacia”; mixed, sauteed greens – 3 January 2018

Went to the p.o and found NO MAIL after not going since the 27th. Could this be true? I went to the Bowl late, not just when they reopened, to get bananas for breakfast, mostly, but then I also decided … Continue reading

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Bean/veggie/penne soup from Christmas capon stock – 2 January 2018

After boiling and reboiling this stock a few times, D finally made it into a soup, and an excellent soup it was! Here are the beans being checked for untoward inclusions: We tried to use up tiny quantities of old … Continue reading

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Leftover taleggio/kale risotto with freshly cooked parsnips on top – 28 December 2017

My notes said that the amount of parsnips called for in the La Cucina Italiana recipe for this was too small – we used it all up on our first two servings. So this time, I bought two instead of … Continue reading

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Grilled pork chops with sage gremolata; sauteed greens; braised cippollini – 24 December 2017

Traditionally my family had an easy chili for Christmas Eve dinner b/c it went together quickly and then simmered for 3-4 hours while everyone ran around madly trying to do stuff they should have done days – or sometimes weeks … Continue reading

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Pork chops; mixed, leftover rices; edible pod peas – 16 December 2017

D cooked everything tonight. I defrosted a thick, boneless Costco pork chop early in the afternoon, and D took it from there. He split the chop into two thinner chops, seasoned with garlic slices, salt, pepper, and sage, and let … Continue reading

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O-konomi-yaki – 14 December 2017

What a great day! We went into the city by BART, had coffee at Blue Bottle at the Ferry Building, walked to a gallery exhibition I wanted to see on Geary near Market (and added a second while we were … Continue reading

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Pizza Margherita; Brussels sprouts – 12 December 2017

OMG Doug Jones won! Whoopeee!! Plus, we had a pizza Margherita, always a good thing, not least b/c it’s so easy (once you’ve got frozen cubes of sauce and frozen pizza dough). I defrosted 5 cubes of Margherita sauce, and … Continue reading

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Pizza with Italian sausage, tomato sauce, arugula, and cheeses; orange, olive, and onion salad – 9 December 2017

I intended to make a pizza I first made in 2012, based on an epicurious recipe – just tomato sauce, mixed, grated fontina Valle d’Aosta and Pecorino Romano cheeses, and arugula tossed in a balsamic vinaigrette over the top. But. … Continue reading

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Tilapia; piperade; brown rice – 8 December 2017

D really wanted to try the piperade alongside a fish. I went to the Bowl and texted him some options, and he selected tilapia. No bones! That’s a big plus for me. The smallish fillet I got was maybe half … Continue reading

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Dinner at an annual holiday party – 7 December 2017

We went, as usual, to the holiday party thrown by N&T, before attending the symphony. The food is great; the lighting is not photo-friendly 😉 The party and the symphony seem to have settled into the same annual pattern for … Continue reading

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Pizza with walnuts, gorgonzola dolce, and arugula – 6 December 2017

We have a half-pillow of arugula from the Bowl, since R found a pillow and asked us to split. Our half I think was pressed into too small a bag, and is a bit broken up and therefore its lifetime … Continue reading

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