Tag Archives: Malvasia

Leftover porchetta; roasted potatoes; sweet pepper mostarda – 3 March 2019

[Filling in on the 26th(!)] We had just a tiny bit of porchetta left from yesterday’s dinner. The recommendation from Chef Christopher Lee was to serve it with sweet pepper mostarda, so I looked for a recipe (with no knowledge … Continue reading

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Seven Bean Soup for a rainy, windy night – 16 January 2019

D suggested this a day or two in advance, after seeing the NOAA forecast for our area, which included a 100% chance of rain, and breezy weather with strong gusts of wind. Time for the official start of winter, I … Continue reading

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