Tag Archives: Margherita

Pizza Margherita; Brussels sprouts – 12 December 2017

OMG Doug Jones won! Whoopeee!! Plus, we had a pizza Margherita, always a good thing, not least b/c it’s so easy (once you’ve got frozen cubes of sauce and frozen pizza dough). I defrosted 5 cubes of Margherita sauce, and … Continue reading

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Terrible pizza Margherita; overcooked green beans – 23 December 2016

Still moi cooking at Mom and brother B’s, so brother can take a break from cooking for Mom all the time. But I made a really awful pizza. Backstory is that sometime in the past, when R&E were here, they … Continue reading

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Pizza Margherita – 9 November 2015

Time to use up the basil before the cold nights kill it 😦 I suggested I make a pizza Margherita, and D thought that would be fine. I defrosted a small vat saying 2/3 cup Margherita sauce, and cooked it … Continue reading

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Pizza Margherita; green beans – 14 June 2015

I made an new batch of Margherita sauce, and thought I would just get a pizza dough out of the freezer this time, to make it easy. Only problem: no pizza dough in the freezer. It was already about 5:30, … Continue reading

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Pizza Margherita; lettuce salad – 18 July 2014

D was going to cook tonight, but was going to be home late. I was going to cook this pizza tomorrow, but was home all day. So I suggested switching, especially since I could put this together so easily, even … Continue reading

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Pizza Margherita; zucchini – 30 March 2014

I’m finishing up cooking for awhile b/c of my overloaded schedule for the next week or more. D is taking over. Thank you! I needed to use up one more Gustosella fresh mozzarella di bufala, and D suggested just making … Continue reading

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Pizza Margherita; salad with avocado – 28 March 2014

I decided to make a Margherita b/c it was easy, and then found out I was out of frozen aliquots of Margherita sauce. owel. So I made some up, according to this recipe, but added a third 1/4 tsp of … Continue reading

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Truffled egg toasts with asparagus; avocado and olive salad – 9 June 2013

LOL! As I write this, the previous post on this blog is… truffled egg toasts with asparagus, on the 6th. Since I still had asparagus (and the season is ending) and wanted to try these with a different bread, and … Continue reading

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