Tag Archives: Mayonnaise

Herb-crusted cauliflower with green beans and small tomatoes – 18 May 2019

This is a complicated recipe till you plot it out – then it’s not hard to follow. The problem is that there are several threads, which split and/or join one another. A flow chart comes in handy. Here’s where I … Continue reading

Posted in Beans, Meatless, Salad, Uncategorizable, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Leftover taleggio/kale risotto with freshly cooked parsnips on top – 28 December 2017

My notes said that the amount of parsnips called for in the La Cucina Italiana recipe for this was too small – we used it all up on our first two servings. So this time, I bought two instead of … Continue reading

Posted in Leftovers, Meat as a flavoring, Rice, Risotto | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Fresh tomato soup; cole slaw; chicken sandwich – 22 October 2017

We’re still in the process of making sure we make all our tomato recipes before the season ends. I realized 1) we hadn’t made “M’s” tomato soup yet, and also the Dirty Girl Produce tomatoes were threatening to go soft … Continue reading

Posted in Chicken, Salad, Sandwich, Soup | Tagged , , , , , , , , , , , , , | Leave a comment