Tag Archives: Meatless

Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , | Leave a comment

Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Pintxos white bean, manchego, avocado and apple salad – 4 August 2017

I went in to the show in the morning with D&R&E, and came home by bus and BART before the end. Usually I go on for Friday afternoon (bus and BART or ferryboat) but this time I decided to skip … Continue reading

Posted in Meatless, Salad, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

Posted in Cheese, Lunch, Meatless, Salad, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

Posted in Beans, Legumes, Meatless, Salad, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Ravioli with ricotta and spinach in sage butter sauce; zucchini – 5 June 2017

We bought ricotta for an experimental ravioli recipe in May, and had a pile of it left, as well as sage leaves in the fridge (from the same dinner, I think) and ancient “cut-leaf” spinach in the freezer. I pulled … Continue reading

Posted in Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Pizza with eggplant and roasted red pepper – 4 June 2017

I planned to make this pizza using the rest of the grilled eggplant slices from the eggplant “sandwich” night on the 2nd. I also grilled up a mediumish red pepper at the same time, and left it in a closed … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , | Leave a comment

Broccoli rabe pizza at Pizza Moda – 1 June 2017

But it sure doesn’t feel like June… that’s ok – we had pizza so all is well. So, D said let’s go to Pizza Moda for No Corkage Night and have the last of the Pinots in our series. When … Continue reading

Posted in Meatless, Pizza, Restaurant, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Ravioli at Pizza Moda – 24 May 2017

D wanted to go out to Pizza Moda, and who am I to argue with that?? We decided on our last visit to come back the following week and get some of the stuff on the (mostly seasonal) menu that … Continue reading

Posted in Meatless, Pasta, Restaurant, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Cheese Board pizza – 20 May 2017

Oh, the trials of living in Food Heaven! I really wanted to go get some Cheese Board pizza for lunch, since I was running around town anyway, but I had stuff I needed to use up that would be lunchy. … Continue reading

Posted in Meatless, Pizza, Take-out, Vegetarian | Tagged , , , , , , , | Leave a comment

Ungreat personal asparagus pizza – 19 May 2017

Darn. I was really looking forward to this pizza, but it wasn’t really much good. Not sure why. Too much asparagus and/or cheese shrouding the scallion taste, perhaps? Asparagus not tasty enough? Really don’t know, since my previous renditions of … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , | Leave a comment

Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

Posted in Meatless, Omelette, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Tarragon potato salad; favas; cheese – 12 May 2017

D & R were out till 6 getting ready for the market in the (early!) morning, then busy till almost 8 worrying the catch on one of the truck doors, which declined to open when asked. Not a good thing. … Continue reading

Posted in Cheese, Legumes, Meatless, Vegetarian | Tagged , , , , , , , , , | Leave a comment

Pizza with chard and goat cheese – 7 May 2017

Using up that 21 oz Costco vat of Laura Chenel chevre. Still. Used perhaps a bit under 2 more oz tonight on this pizza. I’ve done this many times, so won’t rewrite in entirety. But I did weigh the chard … Continue reading

Posted in Leftovers, Lunch, Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Bitty bit of fresh pasta with tomato/chevre sauce; asparagus with aioli – 3 May 2017

Still using up the Laura Chenel goat cheese we opened. Costco is now selling this in a terrible container – too large, and too vulnerable once opened. Bring back the 11-oz logs! But we make an attempt 🙂 I weighed … Continue reading

Posted in Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Crostini with chevre, sundried tomatoes, and basil; English peas with mint – 2 May 2017

We finally opened the vat of chevre from Costco (I’ve been traveling to see Mom and brother B so much I haven’t had time to use it) and I bloggled to see how I might use it. I found this … Continue reading

Posted in Cheese, Lunch, Meatless, Small plates, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Patricia Wells’ chevre with tomato sauce, olives, and herbs; kale from the garden – 1 May 2017

We considered going out to someplace low-key b/c it was our anniversary (and Riva Cucina is not open on Mondays) but finally elected just to have a good (as usual) dinner at home. Working on using up the Costco, 21 … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Ravioli with herbs and chevre; sauteed celery – 30 April 2017

D went to visit his friend and physical therapist J-M today, and among other things, they discussed the herb-filled gigantic ravioli J-M had had in Italy during her last visit. Also our friends R & L dropped in out of … Continue reading

Posted in Lunch, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

“Poblano quiche”; kale from the garden – 25 April 2017

This is a great way to use up extra cream 🙂 The recipe, for two: Preprep_ grill a poblano (this is a lot for two people, but you can’t grill part of a pepper – they need to be whole, … Continue reading

Posted in Eggs, Meatless, Vegetarian | Tagged , , , , , , , | Leave a comment

Spaghetti with mushrooms, pine nuts, and parsley – 23 April 2017

We puzzled over what to have when – forgetting I’d bought a poblano to use up the cream in a “poblano quiche” – and settled on D’s signature pasta, since we had both mushrooms and parsley wanting using. Mushrooms sauteed … Continue reading

Posted in Meatless, Mushrooms, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Pizza with prosciutto, arugula, olives, and mozzarella di bufala – 21 April 2017

I thought of cooking this pizza after looking up “arugula” in this blog. I used the previous post here to construct the pizza. I used two balls of mozz. The pizza ended up very wet (I actually poured off some … Continue reading

Posted in Pizza | Tagged , , , , , , , , , , , , | Leave a comment

Eating up the ends of cheeses; marinated olives; bean salad – 20 April 2017

D suggested we could just put out all our cheese ends and eat them up, so we did that. Mostly. E was going to the Bowl, so D asked her to buy a baguette, and I added in a request … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , , | Leave a comment

Asparagus pizza at Pizza Moda – 13 April 2017

Last night, D suggested we go out to eat at Riva Cucina today, which, alas, turned out to be closed due to a water leak. We both turned to Pizza Moda as a choice. Since the food at the reception … Continue reading

Posted in Meatless, Pizza, Restaurant, Vegetarian | Tagged , , , | Leave a comment